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Groix

188 calories 19.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 8.4 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 82% (brew house)
Source: JockMcBrew
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Friday June 18th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.94 kg Simpsons - Finest Lager Malt0.94 kg Finest Lager Malt 35.74 2.2 63.1%
315.84 g Simpsons - Vienna315.84 g Vienna 36 3.5 21.1%
236.50 g Simpsons - Munich Malt236.5 g Munich Malt 36.8 8 15.8%
1,492.34 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 16.78 62.5%
6 g East Kent Goldings6 g East Kent Goldings Hops Pellet 5 Boil 15 min 6.66 37.5%
16 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.37 g Ginger Root Flavor Mash 0 min.
4.74 g Orange Zest Flavor Mash 0 min.
2.37 g Star Anise Spice Mash 0 min.
2.37 g black pepper Spice Mash 0 min.
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Edinburgh Scotland, Glencorse A
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14.2 L) 10.8
Mash volume with grains (equipment estimates 15.2 L) 11.8
Grain absorption losses -1.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 8.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6
Volume into fermentor 6
Total: 10.8  
Equipment Profile Used: System Default
"Groix" Saison beer recipe by JockMcBrew. BIAB, ABV 6.03%, IBU 23.44, SRM 5.69, Fermentables: (Finest Lager Malt, Vienna, Munich Malt) Hops: (Hallertau Mittelfruh, East Kent Goldings) Other: (Ginger Root, Orange Zest , Star Anise, black pepper)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-18 22:43 UTC