Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kölsch Med Saaz	Kölsch	25 Litres	1.049	1.012	4.79	25.02	4.67 °L	370	0
Author: KetilP Boil Size: 27.7 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2020 9:12 AM Notes:
Three Grain Oat Mash	American Wheat Beer	30 Gallons	1.056	1.019	4.75	0	4.65 °L	370	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.223 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2023 1:42 PM Notes:
Tears Of The Kölsch(dom)	Kölsch	5 Gallons	1.048	1.011	4.83	34.5	3.08 °L	370	1
Author: starfox387 Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 5/10/2023 2:49 PM Notes: I wanted Wyeast 2565 but due to time of the year, I settled on a dry Lallemand Kolsch yeast.
DD Pils	No Profile Selected	46 Litres	1.043	1.007	4.74	30.42	3.13 °L	370	0
Author: Droopy brew Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2023 11:09 PM Notes:
Vanilla Cream Ale	Cream Ale	12 Gallons	1.043	1.007	4.78	23.12	4.05 °L	370	1
Author: nhix Boil Size: 13.49 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2022 4:04 AM Notes: ~90 min fly sparge with ~5.6-5.8 pH water (measured at mash temperature). Collect 13.9 gallons.
Industrisemester Lager	International Pale Lager	10 Litres	1.047	1.011	4.79	35.5	4.24 °L	370	0
Author: parabe Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2022 12:35 PM Notes:
Flying Ant Red Ale Extract	Irish Red Ale	22 Litres	1.049	1.012	4.78	24.01	12.74 °L	370	1
Author: cookie Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/19/2021 1:50 PM Notes:
Frozen Blood	Irish Red Ale	10 Litres	1.049	1.013	4.77	44.12	13.24 °L	370	1
Author: XimBaa Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 57.5 g Creation Date: 3/11/2021 4:23 PM Notes: Fermentation start at 18º for 5 days step up to 22º for 4 days then cold crash at 0º for 4 days (add gelatin 2 days before bottle)
Hefe Weiss	Weissbier	20 Litres	1.043	1.006	4.8	14.18	4.09 °L	370	0
Author: Ben Heath Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 12/28/2020 12:51 PM Notes:
Winterhausen ESB	Strong Bitter	5.5 Gallons	1.051	1.015	4.75	36.09	10.46 °L	370	0
Author: Tradition Brewing Boil Size: 7.86 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 5.75 psi Creation Date: 12/23/2020 5:31 PM Notes: Prepare a 1 liter starter. Consider a bit of gypsum to provide a bit of crisp, flinty finish. Pitch yeast at 66, ferment at 68. Then let temp rise to 70 toward end of fermentation to avoid diacetyl. Carbonate to just under 2 volumes Co2. Recipe Website: https://beerandbrewing.com/recipe-winterhausen-esb/?utm_source=drip&utm_medium=email&utm_campaign=CBB+11.24.20+EDIT&utm_content=Reuben’s+Triple+Crush+IPA+Recipe
Jagged Little Peel	American IPA	5 Gallons	1.048	1.011	4.78	43.04	4.02 °L	370	0
Author: ChiHopHead Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2014 3:25 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.049	1.012	4.8	31.51	3.45 °L	370	0
Author: Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2020 8:11 PM Notes:
OATMEAL STOUT (All Grain)	Oatmeal Stout	5 Gallons	1.049	1.012	4.82	23.05	37.69 °L	370	1
Author: Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 4.72 psi Creation Date: 9/4/2019 2:58 PM Notes:
Awesome Recipe	Berliner Weisse	5.5 Gallons	1.046	1.01	4.79	7.81	3.95 °L	370	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 8:12 AM Notes:
Belga Wit	Witbier	23 Litres	1.048	1.012	4.75	13.01	3.64 °L	370	0
Author: GMate Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2019 11:09 AM Notes:
Ekuanot	American Light Lager	13 Litres	1.044	1.007	4.82	30.71	6.81 °L	370	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 8:51 AM Notes:
Centinnial Blonde	Blonde Ale	25 Litres	1.046	1.009	4.78	24.24	4.02 °L	370	0
Author: Oded Boil Size: 33.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 8:32 AM Notes:
Peat And Tim	Helles Bock	23 Litres	1.048	1.012	4.79	48.59	7.61 °L	370	0
Author: Oughnic Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 12:14 PM Notes:
Robust English Porter	American Light Lager	6.5 Gallons	1.053	1.016	4.79	38.1	39.72 °L	370	1
Author: andrewfreire@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 5:28 PM Notes:
Bakke Brygg Kölsch 10L (downscaled From 20L)	Kölsch	10 Litres	1.046	1.01	4.78	38.45	2.85 °L	370	0
Author: lapses Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 1:31 AM Notes:
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