Ekuanot Beer Recipe | All Grain American Light Lager by Anonymous | Brewer's Friend
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Ekuanot

133 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Saturday February 16th 2019
1.044
1.007
4.8%
30.7
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg United Kingdom - Maris Otter Pale1.8 kg Maris Otter Pale 38 3.75 73.5%
0.40 kg United Kingdom - Cara Malt0.4 kg Cara Malt 35 17.5 16.3%
0.25 kg Torrified Wheat0.25 kg Torrified Wheat 36 2 10.2%
2.45 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Ekuanot5 g Ekuanot Hops Leaf/Whole 14.25 Boil 60 min 14.64 11.1%
20 g Ekuanot20 g Ekuanot Hops Leaf/Whole 14.25 Boil 5 min 11.68 44.4%
20 g Ekuanot20 g Ekuanot Hops Leaf/Whole 14.25 Whirlpool at 80 °C 10 min 4.39 44.4%
45 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Ekuanot" American Light Lager beer recipe by Anonymous. All Grain, ABV 4.82%, IBU 30.71, SRM 6.81, Fermentables: (Maris Otter Pale, Cara Malt, Torrified Wheat) Hops: (Ekuanot)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-16 08:51 UTC
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