Homebrew Beer Recipes

Page 9794 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CBC Kolsch	Kölsch	310 Gallons	1.048	1.012	4.76	3.56	3.95 °L	443	0
Author: Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2022 4:52 AM Notes:
Session Brown Ale	No Profile Selected	1.75 Gallons	1.048	1.012	4.75	28.56	26.81 °L	443	0
Author: BBbrewz Boil Size: 3.27 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2024 2:16 AM Notes:
COOLINARIUM 2023	Roggenbier (German Rye Beer)	30 Litres	1.047	1.011	4.71	12.68	10.09 °L	443	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2023 10:30 AM Notes:
Northern Brewer Dunkelweizen	Weissbier	5.25 Gallons	1.049	1.012	4.74	12.66	24.04 °L	443	1
Author: Saunassa Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 4/29/2023 9:48 AM Notes:
Irish Stout	Irish Stout	5.5 Gallons	1.049	1.014	4.64	48.43	22.63 °L	443	0
Author: skibumbrendan Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 6:50 PM Notes:
Pale Ale	American Pale Ale	5 Gallons	1.049	1.014	4.65	67.7	4.38 °L	443	0
Author: Nolan Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 5:34 PM Notes:
Irish Red Ale	Irish Red Ale	22 Litres	1.047	1.012	4.67	22.74	15.45 °L	443	0
Author: drahcir Boil Size: 25 Litres Boil Time: 80 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 154 g Creation Date: 9/6/2022 1:08 PM Notes:
Dry Irish Stout- Exact N.B. Kit	Irish Stout	5 Gallons	1.047	1.012	4.65	39.23	38.61 °L	443	0
Author: MobyDick Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2022 4:45 PM Notes: Charlie, Tom, Mark, Dick
Wortelwijn	No Profile Selected	20 Litres	1.036	1	4.66	0	3.98 °L	443	1
Author: Lumberjax Boil Size: 15 Litres Boil Time: N/A Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2022 1:02 PM Notes:
Belgian Amber Abbey	No Profile Selected	20 Litres	1.053	1.017	4.71	0	7.52 °L	443	0
Author: JamHot Boil Size: 28.64 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 143.1 g Creation Date: 3/1/2022 1:30 PM Notes:
30 års Kölshen	Kölsch	15 Litres	1.048	1.011	4.75	18.24	4.41 °L	443	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 7:56 PM Notes:
Iuris Tantum	American Light Lager	20 Litres	1.045	1.01	4.58	23.75	6.31 °L	443	0
Author: Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2021 9:42 PM Notes:
Sour Karega	Saison	110 Litres	1.04	1.004	4.73	10.87	2.27 °L	443	1
Author: najkasneje Boil Size: 113.5 Litres Boil Time: 15 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2021 3:57 PM Notes:
South Circle Summer Ale	Blonde Ale	22.7 Litres	1.045	1.009	4.72	17.29	4.75 °L	443	0
Author: Hoptimus Brewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16.7 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2020 6:05 AM Notes: 30/04/2021: OG 1.054. FG 1.012. 5.5% abv 26/05/2021: OG: 1.054. FG 1.010 5.8% abv Reduced grain bill and used us05 26/06/2021: OG 1.048. FG 1.010 5% abv 28/09/2021: OG 1.045. FG 1.010 4.6% abv 18/03/2022: OG 1.050. FG. 1.010. 5.25% abv 16/06/2022: OG 1.050 FG 1.010 5.25% abv Reduced grain bill: 23/03/2024: OG 1.044, FG 1.010 4.6% abv
Julius Smash	American Pale Ale	5 Gallons	1.044	1.008	4.72	65.7	11.32 °L	443	1
Author: bad_wolf Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 7:06 PM Notes:
LDBWS-NZ	No Profile Selected	12.3 Litres	1.04	1.004	4.68	26.03	3.13 °L	443	0
Author: Snigeldraken Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2019 9:19 PM Notes:
Peaky Bitter ETERNA	Best Bitter	290 Litres	1.048	1.012	4.68	36.17	4.74 °L	443	0
Author: Cervecería Artesanal Eterna Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 2:21 PM Notes:
Summer Citra Kölsch W/ Kveik	Kölsch	6 Gallons	1.046	1.01	4.67	21.21	3.38 °L	443	0
Author: RonGrob Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 3oz Creation Date: 7/20/2019 12:26 PM Notes: Copy of Spring Kölsch, same grain bill, totally different hop profile, going for more fruity flavor with Citra and Crystal hops. The mango aroma and flavor from the citra hops should be a really interesting match for the honey and smokey notes the Kölsch yeast imparts. This is a good beer. Great with Pizza or a Hamburger on a hot day. Grandma liked it!!! :)
Smoked Vanilla Porter	American Porter	5.5 Gallons	1.047	1.011	4.67	27.53	30.34 °L	443	0
Author: Hookem Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 45 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 3:30 PM Notes: 3/1/19 Only one batch sparge, need to do another next time. Transferred to secondary 3/10 SG - 1.046 FG - 1.013 ABV - 4.33%
Czech Your Head	Bohemian Pilsener	7.5 Gallons	1.048	1.012	4.65	35.45	3.14 °L	443	0
Author: jt9 Boil Size: 9.25 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 12:54 AM Notes: Traditional bohemian style pilsner Follow mash schedule due to using slightly under modified malts in order for proper conversion Strike water = 5.5g (5.32g) Fermentation schedule: - cool wort to 50-52 degrees, pitch yeast - ferment at 50-52 degrees until 50% attenuation, up to 5 days - raise temp to 66 degrees until active fermentation completes, about 4-10 days (get rid of diacetyl) - once FG is reached, remove yeast cake, and lager for 2-4 weeks at 32-34 degrees - keg; optimal drink could be after 5 days, or 2 weeks (read/heard both)
« First ‹ Previous 9790 9791 9792 9793 9794 9795 9796 9797 9798 Next › Last »							Page 9794 of 16,374 20 Recipes of 327,475