Sour karega Beer Recipe | All Grain Saison | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Sour karega

119 calories 8.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 15 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 113.5 liters
Post Boil Size: 111.99 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 119 calories (Per 330ml)
Carbs: 8.4 g (Per 330ml)
Created: Tuesday January 26th 2021
1.040
1.004
4.7%
10.9
2.3
5.6
18.16
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg Belgian - Pilsner8.5 kg Pilsner 37 1.6 60.7%
5 kg Belgian - Wheat5 kg Wheat 0.67 € / kg
3.33 € 		38 1.8 35.7%
0.50 kg German - Rye0.5 kg Rye 1.50 € / kg
0.75 € 		38 3.5 3.6%
14 kg / 4.08 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Simcoe45 g Simcoe Hops 31.80 € / kg
1.43 € 		Pellet 12.4 Boil 15 min 6.83 47.4%
30 g Simcoe30 g Simcoe Hops 31.80 € / kg
0.95 € 		Pellet 12.4 Boil 5 min 1.83 31.6%
20 g Simcoe20 g Simcoe Hops 31.80 € / kg
0.64 € 		Pellet 12.4 Boil 10 min 2.22 21.1%
95 g / 3.02 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Strike 84 °C 67 °C 60 min
70 L Sparge 60 °C 80 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 5 °C
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
11 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
35 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
40 Grams
Cost:
276.52 € / kg
11.06 €
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 385 B cells required
11.06 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
karegha spontaneous
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
136 19.6 10 30 88 150
Kettle sour lacto safsour 7-10g/hl no boil for 24-48 hour
34-37c non hopped worth target ph 3.8

Boil for 15 minutes and add hops, 1st. fermentation saison yeast at 19c. Open fermentor/coolship

Ad fruits fo 6week
Mash Chemistry and Brewing Water Calculator
"Sour karega" Saison beer recipe by najkasneje. All Grain, ABV 4.73%, IBU 10.87, SRM 2.27, Fermentables: (Pilsner, Wheat, Rye) Hops: (Simcoe) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Recipe Picture
Last Updated and Sharing
 
235
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-01 10:18 UTC
NEW Water Requirements:
Sour karega
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Sour karega
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information