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Lviv on Fire

276 calories 24 carbs
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 1050 liters (fermentor volume)
Pre Boil Size: 1050 liters
Post Boil Size: 1041 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 276 calories (Per 355mL)
Carbs: 24 g (Per 355mL)
Created Thursday January 16th 2020
1.084
1.015
9.12%
92.85
9.15
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
150 kg German - Pilsner150 kg Pilsner 38 1.6 40%
125 kg German - Pale Ale125 kg Pale Ale 39 2.3 33.3%
30 kg Corn Sugar - Dextrose30 kg Corn Sugar - Dextrose - (late addition) 42 0.5 8%
25 kg German - CaraMunich II25 kg CaraMunich II 34 46 6.7%
25 kg German - Carapils25 kg Carapils 35 1.3 6.7%
20 kg Flaked Oats20 kg Flaked Oats 33 2.2 5.3%
375 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2,500 g Cascade2500 g Cascade Hops Pellet 7 Boil 60 min 34.04 17.9%
1,000 g Chinook1000 g Chinook Hops Pellet 13 Boil 60 min 25.28 7.1%
1,500 g Cascade1500 g Cascade Hops Pellet 7 Boil 30 min 15.7 10.7%
1,000 g Cascade1000 g Cascade Hops Pellet 7 Boil 5 min 2.71 7.1%
1,000 g Centennial1000 g Centennial Hops Pellet 10 Boil 5 min 3.88 7.1%
1,000 g Centennial1000 g Centennial Hops Pellet 10 Whirlpool at 95 °C 30 min 3.81 7.1%
1,500 g Chinook1500 g Chinook Hops Pellet 13 Whirlpool at 95 °C 30 min 7.43 10.7%
2,000 g Centennial2000 g Centennial Hops Pellet 10 Dry Hop 7 days 14.3%
2,500 g Chinook2500 g Chinook Hops Pellet 13 Dry Hop 7 days 17.9%
 
Mash Guidelines
Amount Description Type Temp Time
L Temperature 64 °C 30 min
L Temperature 68 °C 60 min
L Temperature 72 °C 30 min
L Temperature 78 °C 2 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
100 g Citric acid Water Agt Mash 2 hr.
250 g Gypsum Water Agt Mash 2 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 7435 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Imperial IPA, ABV 9.12%, IBU 92.85, SRM 9.15, Fermentables: (Pilsner, Pale Ale, Corn Sugar - Dextrose, CaraMunich II, Carapils, Flaked Oats) Hops: (Cascade, Chinook, Centennial) Other: (Citric acid, Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-16 16:42 UTC
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