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Beer Cellar New IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Saturday October 31st 2020

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

59.5

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Weyermann - Pale Ale4.5 kg Pale Ale	39	2.3	86.5%
0.40 kg	Crisp Malting - Caramalt0.4 kg Caramalt	34	15	7.7%
0.30 kg	Weyermann - Carafoam0.3 kg Carafoam	34.5	2.2	5.8%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Chinook25 g Chinook Hops	Pellet	10.5	Boil	20 min	20.05	16.7%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.4	Boil	10 min	9.6	16.7%
25 g	Columbus25 g Columbus Hops	Pellet	17.3	Boil	10 min	19.78	16.7%
25 g	Chinook25 g Chinook Hops	Pellet	10.5	Boil	5 min	6.6	16.7%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.4	Boil	1 min	1.14	16.7%
25 g	Columbus25 g Columbus Hops	Pellet	17.3	Boil	1 min	2.35	16.7%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	26.65	33.4%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	10.74	33.4%
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops	22.13	33.4%
150 g / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	20 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-31 18:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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