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summer amber

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 17.15 gallons
Post Boil Size: 15.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: alan sabatke
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Tuesday June 7th 2022

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

0.0

SRM (morey):

16.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
28.50 lb	US - Pale 2-Row28.5 lb Pale 2-Row	37	1.8	75%
3 lb	American - Caramel / Crystal 10L3 lb Caramel / Crystal 10L	35	10	7.9%
3 lb	American - Caramel / Crystal 120L3 lb Caramel / Crystal 120L	33	120	7.9%
1.50 lb	Briess - Carapils Copper Malt1.5 lb Carapils Copper Malt	34.5	30	3.9%
1 lb	Aromatic Malt1 lb Aromatic Malt	35	20	2.6%
1 lb	Honey Malt1 lb Honey Malt	37	25	2.6%
38 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
2 oz	Artisan - Cascade2 oz Cascade Hops	Leaf/Whole	5.8	Boil	0 min	50%
2 oz	Saaz2 oz Saaz Hops	Leaf/Whole	3.5	Boil	0 min	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
2 oz	Artisan - Cascade (Leaf/Whole)	50%
2 oz	Saaz (Leaf/Whole)	50%
4 oz / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

158

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-07 16:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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