|
Bohemian Pilsener
|
Bohemian Pilsener
|
20 Litres |
1.051 |
1.011 |
5.28 |
36.3 |
3.8 °L
|
412 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.04 bar |
Creation
Date: 3/28/2021 7:00 PM |
| Notes: |
|
|
Wolfies ESB
|
Extra Special/Strong Bitter (ESB)
|
23 Litres |
1.063 |
1.021 |
5.5 |
47.36 |
8.65 °L
|
412 |
0 |
|
|
|
| Boil
Size: 33.75 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 4/19/2025 1:21 AM |
Notes: Based on Gladfield Malt ESB Recipe
https://www.gladfieldmalt.co.nz/brewing-recipes/gladfield-esb |
|
|
Kweik Lager
|
Bohemian Pilsener
|
20 Litres |
12.356 |
2.507 |
5.26 |
31.31 |
4.26 °L
|
412 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 8.8 |
Efficiency: 62 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 28 ° C |
Priming Method: co2 |
Priming Amount: 1.11 bar |
Creation
Date: 4/18/2024 1:37 PM |
| Notes: |
|
|
American Pilsner
|
Classic American Pilsner
|
3 Gallons |
1.049 |
1.009 |
5.32 |
18.17 |
6 °L
|
412 |
0 |
|
|
Author:
|
|
Daddy D's
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: sucrose |
Priming Amount: 2.2 oz |
Creation
Date: 3/27/2024 5:02 PM |
| Notes: |
|
|
I'll Be Bock
|
Traditional Bock
|
5.5 Gallons |
1.062 |
1.015 |
6.23 |
20.3 |
17.59 °L
|
412 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2023 7:37 PM |
| Notes: |
|
|
JulKräm
|
Cream Ale
|
21 Litres |
1.05 |
1.01 |
5.33 |
26.59 |
4.68 °L
|
412 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 71 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2022 12:57 PM |
| Notes: |
|
|
Oktober Hoppy
|
Oktoberfest/Märzen
|
40 Litres |
1.055 |
1.013 |
5.59 |
18.51 |
8.68 °L
|
412 |
0 |
|
|
|
| Boil
Size: 46.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2022 12:54 PM |
| Notes: |
|
|
Songkran STB
|
American Pale Ale
|
19 Litres |
1.054 |
1.011 |
5.62 |
32.81 |
5.05 °L
|
412 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 192.1 g |
Creation
Date: 3/28/2022 2:05 PM |
| Notes: |
|
|
GL
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.2 |
16.57 |
3.48 °L
|
412 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2021 10:25 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
11 Gallons |
1.052 |
1.012 |
5.27 |
24.99 |
4.28 °L
|
412 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 7:17 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
25 Litres |
1.063 |
1.016 |
6.23 |
67.11 |
10.65 °L
|
412 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2018 3:52 AM |
| Notes: |
|
|
Vienna LTS
|
Vienna Lager
|
27.01 Litres |
1.05 |
1.008 |
5.45 |
24.6 |
10.27 °L
|
412 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 3/25/2021 7:46 PM |
Notes: Make a Vitality starter of some kind.
Keep temp at 10 degrees for 3 or 4 days. Increase steadily 12 degrees the diacetyl rest at 15/16 degrees or 3 days.
Mash at 67 degrees
|
|
|
Lazy Day Lawnmower Smash
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
5.1 |
39.76 |
4.78 °L
|
412 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2020 5:56 PM |
| Notes: |
|
|
American Pilsner W/ Loral
|
Bohemian Pilsener
|
5.5 Gallons |
1.05 |
1.014 |
4.76 |
42.84 |
5.27 °L
|
412 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/7/2020 4:58 PM |
| Notes: |
|
|
Pils
|
Bohemian Pilsener
|
20 Litres |
1.048 |
1.009 |
5.06 |
29.08 |
3.29 °L
|
412 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2020 3:44 AM |
| Notes: |
|
|
Kölsch 2020
|
Kölsch
|
21 Litres |
1.079 |
1.019 |
7.91 |
22.57 |
4.1 °L
|
412 |
2 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/13/2020 3:22 PM |
| Notes: |
|
|
Doppel Dog
|
Doppelbock
|
75 Gallons |
1.087 |
1.022 |
8.54 |
11.04 |
18.44 °L
|
412 |
0 |
|
|
|
| Boil
Size: 76 Gallons |
Boil Time: 150 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2020 6:33 PM |
| Notes: |
|
|
Zombie Dust
|
American Pale Ale
|
4 Gallons |
1.065 |
1.019 |
5.97 |
67.83 |
8.42 °L
|
412 |
0 |
|
|
|
| Boil
Size: 5.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 8:35 PM |
| Notes: |
|
|
#52 Atlemannen
|
Cream Ale
|
25 Litres |
1.059 |
1.015 |
5.84 |
0 |
30.23 °L
|
412 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 12:24 PM |
| Notes: |
|
|
Bohemian Pilsner
|
Bohemian Pilsener
|
5.5 Gallons |
1.054 |
1.014 |
5.35 |
74.51 |
4.22 °L
|
412 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 9:23 PM |
| Notes: |
|
|
|
|