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The Wood Butcher (Mash #2)

427 calories 43.4 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 427 calories (Per 12oz)
Carbs: 43.4 g (Per 12oz)
Created Friday August 30th 2019
1.127
1.032
12.52%
0
50
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale Ale12 lb Pale Ale 37 3.5 69.6%
1.25 lb United Kingdom - Pale Chocolate1.25 lb Pale Chocolate 33 207 7.2%
1 lb American - Chocolate1 lb Chocolate 29 350 5.8%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 5.8%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.8%
1 lb Belgian - De-Bittered Black1 lb De-Bittered Black 34 566 5.8%
17.25 lb / 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Jersey City Heights Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Imperial Stout, ABV 12.52%, IBU 0, SRM 50, Fermentables: (Pale Ale, Pale Chocolate, Chocolate, Caramel / Crystal 120L, Caramel / Crystal 60L, De-Bittered Black)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-30 19:10 UTC
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