|
Dubble Whammy
|
Belgian Dark Strong Ale
|
10 Litres |
1.086 |
1.015 |
9.29 |
0 |
50 °L
|
385 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2020 9:27 PM |
| Notes: |
|
|
Swim Trunks And Flippy Floppies
|
Tropical Stout
|
5.5 Gallons |
1.081 |
1.012 |
8.98 |
47.13 |
50 °L
|
385 |
1 |
|
|
|
| Boil
Size: 7.26 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 74 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/7/2023 6:38 AM |
| Notes: Mash cap at end of mash out. Vorlauf and sparse through roasted grain. |
|
|
Gale Porter
|
No Profile Selected |
20.8 Litres |
1.083 |
1.014 |
9.13 |
44.77 |
18.7 °L
|
385 |
0 |
|
|
|
| Boil
Size: 26.4 Litres |
Boil Time: 40 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2023 1:49 PM |
| Notes: |
|
|
Single Malt Recipe
|
No Profile Selected |
1000 Litres |
1.089 |
1.022 |
8.8 |
0 |
6.92 °L
|
385 |
0 |
|
|
|
| Boil
Size: 1005.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2022 11:52 AM |
| Notes: |
|
|
Jujak Wee Heavy
|
Wee Heavy
|
22 Litres |
1.09 |
1.023 |
8.89 |
0 |
25.42 °L
|
385 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 62 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2022 1:22 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
50 Litres |
1.09 |
1.023 |
8.86 |
0 |
8.35 °L
|
385 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2022 12:58 PM |
| Notes: |
|
|
Velvet Dream
|
Foreign Extra Stout
|
20 Litres |
1.084 |
1.016 |
8.94 |
46.78 |
50 °L
|
385 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.147 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2022 9:47 AM |
| Notes: |
|
|
Eighter From Decatur - B2
|
Double IPA
|
60 Gallons |
1.084 |
1.015 |
9.01 |
84 |
7.88 °L
|
385 |
0 |
|
|
|
| Boil
Size: 63.88 Gallons |
Boil Time: 88 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/7/2021 3:48 PM |
| Notes: |
|
|
Coconut Porter
|
American Porter
|
20 Gallons |
1.082 |
1.013 |
9.01 |
37.72 |
25.9 °L
|
385 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 73 |
Mash Thickness: 1.34 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2021 3:28 AM |
| Notes: |
|
|
Rye Wash
|
No Profile Selected |
2200 Litres |
1.073 |
1.002 |
9.31 |
0 |
4.99 °L
|
385 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2021 1:34 AM |
| Notes: |
|
|
Warlock Clone Test 1
|
Imperial Stout
|
6 Gallons |
1.084 |
1.016 |
8.95 |
47.71 |
39.87 °L
|
385 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.067 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2017 7:37 PM |
| Notes: |
|
|
Vanilla Porter - Naughty Vanilla Bean Reaper
|
American Porter
|
5.5 Gallons |
1.09 |
1.019 |
9.33 |
56.97 |
50 °L
|
385 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 3:41 PM |
| Notes: All specialty grains doubled (took ingredient list from 10 gallon batch) an base grain lowered slightly. |
|
|
Brewmasters Imperial Stout
|
Imperial Stout
|
13.5 Litres |
1.09 |
1.022 |
9.01 |
63.12 |
49.86 °L
|
385 |
0 |
|
|
|
| Boil
Size: 20.14 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2020 11:31 AM |
| Notes: |
|
|
North Coast Brewing Co.’s Old Rasputin Clone
|
Imperial Stout
|
5 Gallons |
1.083 |
1.016 |
8.87 |
84.18 |
38.83 °L
|
385 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/20/2020 1:14 PM |
| Notes: https://byo.com/recipe/north-coasts-old-rasputin-the-replicator/ |
|
|
Fred Saison 5
|
Saison
|
27 Litres |
1.07 |
1.002 |
9.12 |
34.02 |
5.01 °L
|
385 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2020 8:13 PM |
| Notes: |
|
|
Trylease
|
No Profile Selected |
5.5 Gallons |
1.085 |
1.017 |
8.94 |
0 |
3.98 °L
|
385 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 76 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/31/2020 6:10 PM |
| Notes: |
|
|
Single Grain Whiskey Wash
|
American Porter
|
5 Gallons |
1.09 |
1.022 |
8.82 |
0 |
24.21 °L
|
385 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.149 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2020 6:06 AM |
| Notes: |
|
|
Strutter - LTM
|
Baltic Porter
|
18.9 Litres |
1.094 |
1.025 |
9.16 |
54.63 |
50 °L
|
385 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 2.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 6:39 PM |
| Notes: |
|
|
Test
|
American Light Lager
|
5 Gallons |
1.093 |
1.023 |
9.13 |
0 |
5.98 °L
|
385 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 5:47 PM |
| Notes: |
|
|
Amber Gold
|
American Light Lager
|
5.5 Gallons |
1.087 |
1.02 |
8.78 |
20.92 |
20.38 °L
|
385 |
0 |
|
|
Author:
|
|
jdwebb
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2018 3:13 PM |
| Notes: Age in Oak whiskey barrel |
|
|
|
|