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1000L- NA Pale ale Free Falling

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1250 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 75 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Wednesday December 11th 2024

Original Gravity:

1.023

Final Gravity:

1.018

ABV (standard):

0.6%

IBU (tinseth):

33.4

SRM (morey):

6.2

Mash pH

5.3

Cost €

230.96

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
75 kg	Weyermann - Pilsner75 kg Pilsner	1.39 € / kg 104.25 €	36	1.5	65.2%
3 kg	Weyermann - Acidulated3 kg Acidulated	1.92 € / kg 5.76 €	27	3.4	2.6%
10 kg	Weyermann - Carapils10 kg Carapils	1.52 € / kg 15.20 €	34.5	2.1	8.7%
25 kg	Weyermann - Vienna Malt25 kg Vienna Malt	1.41 € / kg 35.25 €	37	3.5	21.7%
2 kg	Weyermann - Chocolate Wheat2 kg Chocolate Wheat		34.8	415	1.7%
115 kg / 160.46 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Yakima Chief Hops - Simcoe100 g Simcoe Hops	30.00 € / kg 3.00 €	Pellet	12.7	Boil	60 min	3.83	3%
250 g	Yakima Chief Hops - Simcoe250 g Simcoe Hops	30.00 € / kg 7.50 €	Pellet	12.7	Boil	30 min	7.36	7.5%
1,000 g	Yakima Chief Hops - Simcoe1000 g Simcoe Hops	30.00 € / kg 30.00 €	Pellet	12.7	Boil	15 min	19	29.9%
1,000 g	Yakima Chief Hops - Simcoe1000 g Simcoe Hops	30.00 € / kg 30.00 €	Pellet	12.7	Dry Hop	Day 0		29.9%
1,000 g	Yakima Chief Hops - Simcoe1000 g Simcoe Hops		Pellet	12.7	Whirlpool at 80 °C	0 min	3.23	29.9%
3,350 g / 70.50 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3,350 g	Yakima Chief Hops - Simcoe (Pellet) 3350 g Simcoe (Pellet) Hops	30.00 € / kg 100.50 €	33.42	100.2%
3,350 g / 100.50 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
50 L	underlet	Infusion	--	72 °C	60 min
700 L		Infusion	--	72 °C	60 min
850 L		Fly Sparge	--	78 °C	--
Starting Mash Thickness: 2.7 L/kg

Yeast

Lallemand - Lallemand - LaBrew LoNa

Amount:	1 Each	Cost:
Attenuation (custom):	20%	Flocculation:	Medium
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2244 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.85 bar Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Vienna Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

110

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Brews

Public: Yup, Shared
Last Updated: 2025-06-04 09:46 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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