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1000L- NA Pale ale Free Falling

75 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1250 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 75 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday December 11th 2024
1.023
1.018
0.6%
33.4
6.2
5.3
230.96
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Weyermann - Pilsner75 kg Pilsner 1.39 € / kg
104.25 € 		36 1.5 65.2%
3 kg Weyermann - Acidulated3 kg Acidulated 1.92 € / kg
5.76 € 		27 3.4 2.6%
10 kg Weyermann - Carapils10 kg Carapils 1.52 € / kg
15.20 € 		34.5 2.1 8.7%
25 kg Weyermann - Vienna Malt25 kg Vienna Malt 1.41 € / kg
35.25 € 		37 3.5 21.7%
2 kg Weyermann - Chocolate Wheat2 kg Chocolate Wheat 34.8 415 1.7%
115 kg / 160.46 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Yakima Chief Hops - Simcoe100 g Simcoe Hops 30.00 € / kg
3.00 € 		Pellet 12.7 Boil 60 min 3.83 3%
250 g Yakima Chief Hops - Simcoe250 g Simcoe Hops 30.00 € / kg
7.50 € 		Pellet 12.7 Boil 30 min 7.36 7.5%
1,000 g Yakima Chief Hops - Simcoe1000 g Simcoe Hops 30.00 € / kg
30.00 € 		Pellet 12.7 Boil 15 min 19 29.9%
1,000 g Yakima Chief Hops - Simcoe1000 g Simcoe Hops 30.00 € / kg
30.00 € 		Pellet 12.7 Dry Hop Day 0 29.9%
1,000 g Yakima Chief Hops - Simcoe1000 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 0 min 3.23 29.9%
3,350 g / 70.50 €
 
Yeast
Lallemand - Lallemand - LaBrew LoNa
Amount:
1 Each
Cost:
Attenuation (custom):
20%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2244 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Vienna, HQL II, Austria
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L underlet Infusion -- 72 °C 60 min
700 L Infusion -- 72 °C 60 min
850 L Fly Sparge -- 78 °C --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1117.45 L. Suggest reducing initial water volume to 45.4 L and adding 1072.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 376.32 L 302.4
Strike water volume at mash thickness of 2.7 L/kg 302.4
Mash volume with grains 376.3
Grain absorption losses -112
Remaining sparge water volume (equipment estimates 925.6 L) 1058.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 1117.5 L) 1250
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.8
Post boil Volume 1105
Hops absorption losses (whirlpool, hop stand) -5
Going into fermentor 1100
Total: 1360.6  
Equipment Profile Used: System Default
"1000L- NA Pale ale Free Falling" American Pale Ale beer recipe by martin_white@mac.com. All Grain, ABV 0.6%, IBU 33.41, SRM 6.24, Fermentables: ( Pilsner, Acidulated, Carapils, Vienna Malt, Chocolate Wheat) Hops: (Simcoe)
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  • Last Updated: 2025-06-04 09:46 UTC