Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fall Harvest 2020	American Amber Ale	5.5 Gallons	1.062	1.015	6.24	37.67	16.44 °L	305	0
Author: Bros. Brew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2020 12:55 PM Notes: 4oz of fresh Columbus hop cones from our garden had dried to 2.5 oz.
Victory	American IPA	19.5 Litres	1.059	1.012	6.22	69.38	4.96 °L	305	0
Author: TURAPP Boil Size: 26.03 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2023 4:37 AM Notes:
NEIPA 2023	Specialty IPA: New England IPA	21 Litres	1.06	1.013	6.28	46.09	6.7 °L	305	0
Author: Kaller01 Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2023 9:48 AM Notes:
British Ipa	English IPA	19 Litres	1.065	1.017	6.18	56.62	8.32 °L	305	0
Author: B Scally Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2022 3:49 PM Notes:
You Mock Me? Mocktoberfest	Oktoberfest/Märzen	2.5 Gallons	1.057	1.01	6.17	25.14	13.12 °L	305	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2022 5:18 PM Notes:
West C Ipa	American IPA	25 Litres	1.063	1.016	6.2	15.97	4.11 °L	305	0
Author: petrosssz Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2021 11:52 AM Notes:
Red Rye-PA	Specialty IPA: Red IPA	3 Gallons	1.067	1.019	6.22	49.81	18.29 °L	305	0
Author: Boil Size: 4.59 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 6:03 PM Notes:
Xmas Ale	British Strong Ale	25 Litres	1.062	1.015	6.23	13.73	32.27 °L	305	0
Author: jaywaycon Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.137 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: demarara Priming Amount: 103.9 g Creation Date: 11/29/2020 8:17 PM Notes:
Bye Bye Rye	American Pale Ale	11 Gallons	1.063	1.016	6.22	56.66	9.22 °L	305	0
Author: Boil Size: 12 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 10:44 PM Notes:
FRESH HOP	Blonde Ale	5 Gallons	1.059	1.012	6.21	64.45	5.78 °L	305	0
Author: waves Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 7:06 PM Notes: 3rd Gen Hothead yeast
ESB #1	Strong Bitter	52 Litres	1.064	1.016	6.2	80.08	10.41 °L	305	0
Author: Mat The Mighty Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 7:44 AM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.051	1.004	6.16	0	5.5 °L	305	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 6:04 PM Notes:
American Porter By Panke	American Porter	21 Litres	1.058	1.011	6.2	32.82	43.14 °L	305	0
Author: pato niño Boil Size: 15.13 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 2:25 AM Notes:
Honey Rye Saison	Saison	5.5 Gallons	1.058	1.01	6.28	24.79	5.32 °L	305	1
Author: KeatyKat Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 1 Creation Date: 6/3/2020 8:39 PM Notes: Honey was added after fermentation to back sweeten. Wonderful beer.
Neipa Citra Daydream	Specialty IPA: New England IPA	42 Litres	1.069	1.021	6.29	40.92	4.66 °L	305	0
Author: Boil Size: 49.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 67 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2020 2:58 PM Notes:
Party Pooper	No Profile Selected	5.5 Gallons	13.673	2.119	6.19	17.13	4.93 °L	305	0
Author: Brewsnooze Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 12.6 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 25.16 psi Creation Date: 4/4/2020 3:30 PM Notes:
Golden Belgian Spiced (Experimental)	Belgian Blond Ale	25 Litres	1.056	1.009	6.21	40.76	4.43 °L	305	0
Author: Esolitos Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 9:36 PM Notes: Step1: Mashing - Rest at 63°C for 45 minutes - Rest at 69°C for 15 minutes Step 2: Filtration Separate the wort from the spent grain with water at 76 °C Step 3: Boiling Duration: 1 hour In 10 minutes add the hop (Saaz) In 55 minutes add hops (Centennial and Mosaic), spices, 0.3 kg of white candy sugar/hl The wort must have a density of 21°Plato Remove the trub Step 4: Cooling Step 5: Fermentation at 24 oC Step 6: Rest 2 days at 12oC, then 2 weeks at 0-1oC
Octoberfest I	Festbier	24 Litres	1.057	1.01	6.16	27.61	3.98 °L	305	1
Author: Panimo Näpy Boil Size: 32.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 3.16 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2020 12:22 PM Notes:
Man From Nantucket	Specialty IPA: New England IPA	5.75 Gallons	1.063	1.018	6.18	45.97	5 °L	305	0
Author: Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 12/21/2019 6:17 AM Notes: First dry hop added ~36 hours into fermentation, at gravity of ~1.028.
Robust Porter	Robust Porter	9 Gallons	1.066	1.018	6.29	41.34	19.22 °L	305	0
Author: 33 Church Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 8:37 PM Notes:
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