Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ring My 2 Hearts	American IPA	2.75 Gallons	1.065	1.011	7	55.14	6.73 °L	413	0
Author: FPMBomb Boil Size: 3.3 Gallons Boil Time: 45 Boil Gravity: 1.057 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 9:26 PM Notes:
Plinian Legacy	Double IPA	5.25 Gallons	1.087	1.013	9.69	114.58	6.78 °L	413	1
Author: JimFisher Boil Size: 7.47 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2023 6:51 PM Notes:
Havas Jhon	Specialty IPA: White IPA	16 Litres	1.055	1.015	5.3	46.33	3.75 °L	413	0
Author: RiccsoDiMilaccso Boil Size: 20 Litres Boil Time: 50 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2022 1:04 AM Notes:
IIPA Idahoe	American IPA	10.5 Gallons	1.071	1.018	6.99	74.75	5.78 °L	413	0
Author: Boil Size: 18.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2021 4:03 PM Notes:
(Idea) Black IPA	Specialty IPA: Black IPA	2.75 Gallons	1.071	1.019	6.86	12.2	26.47 °L	413	0
Author: Sysyphus Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 4:38 PM Notes:
Noslen Nouveau	American IPA	3.5 Gallons	1.063	1.014	6.39	40.2	4.75 °L	413	0
Author: SaintTone Boil Size: 4.85 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.6 oz Creation Date: 3/4/2021 3:49 PM Notes:
Galaxy Spa	American IPA	5.5 Gallons	1.058	1.015	5.74	71.99	7.11 °L	413	0
Author: Libre Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2020 3:57 PM Notes:
IPA	American IPA	18 Litres	1.071	1.013	7.52	0	6.7 °L	413	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2020 2:33 AM Notes:
West Coast Red Flashy	American IPA	4 Gallons	1.065	1.015	6.46	86.54	8.68 °L	413	3
Author: StoutMatt Boil Size: 5.33 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2020 11:29 PM Notes: Red color is good now. I think leave off the loral next time or replace with something more complementary. otherwise pretty good, just needs some time. I think i'd go with imperial flagship or just really keep a lid on the fermentation - no kveik. ------------------- This is pretty good, next time go with half the midnight wheat or a different "reddening" the color is a little brown. Try trading Bravo for Loral in the WP and the dry hops. Maybe back off the ctz a little and maybe back everything off just a tad. overall pretty good though. Taking out the 2oz of Midnight Wheat which made it much too dark, using cara amber instead. changed Bravo WP and Dry to Loral. Backed off all Dry and WP by 1-2 g. hops bravo - bittering 60 30 15 WP - Big Dry hop day 5 careful with these, try to pin down https://byo.com/resource/hops/ some combo of mosaic - dank cascade - light- pleasant bravo - tropical no dank ctz - dank sometimes? out for now galaxy idaho 7
Saison	Saison	5.5 Gallons	1.059	1.012	6.18	25.25	6.89 °L	413	1
Author: DonP1B Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 3:05 PM Notes:
Master Of Ale	American IPA	45 Litres	1.058	1.011	6.13	0	12.01 °L	413	0
Author: Barfot Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 11:14 AM Notes:
Belgian IPA	Specialty IPA: Belgian IPA	20 Litres	1.06	1.005	7.31	63.76	5.11 °L	413	0
Author: RWGT Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 95 Creation Date: 9/21/2019 2:12 PM Notes:
ELLA MOSAIC IPA 2019	American IPA	40 Litres	1.067	1.018	6.45	56.37	11.86 °L	413	0
Author: SaintedAuntB Boil Size: 50.6 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 12:43 PM Notes:
Home(brew) Depot	American IPA	1 Gallons	1.083	1.014	9.09	128.04	9.6 °L	413	1
Author: Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 10:46 AM Notes:
Neipa Dmash	American IPA	4 Gallons	1.073	1.017	7.35	0	5.86 °L	413	0
Author: dbasso19 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 8:14 PM Notes:
West Coast Biznizzz	Double IPA	20 Litres	1.072	1.013	7.79	88.78	9.39 °L	413	0
Author: nickwilsdon@hotmail.com Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 2:15 PM Notes:
S1	Specialty IPA: Red IPA	5.5 Gallons	1.078	1.013	9.07	48	17.56 °L	413	0
Author: Mike_H Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 8:28 PM Notes:
60 Minute IPA	American IPA	23 Litres	1.052	1.009	5.66	92.39	5.09 °L	413	0
Author: Victor2112 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 1:21 PM Notes: From Greg Hughes' Home Brew Beer, p132. Substituting Safale US-05 for Whitelabs WLP001, and 90 minute mash as it's BIAB.
LushJuiceIPA	American IPA	5.63 Gallons	1.059	1.011	6.34	81.04	7.78 °L	413	0
Author: ebeck Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2018 9:19 PM Notes: This is my mainstay IPA now. It is big, balanced - smells & tastes like a tropical fruit bomb and is very similar to Play Dead IPA by YellowDog brewing near Vancouver BC. It isn't as complicated as it looks: I mash all grain in a gatorade cooler with a false bottom for 60 min and get 82% eff -Fly sparge to 7 gallons -Boil for 60 min adding hops and whirlfloc at the appropriate times -I mix the 3oz of citra and 3oz of mosaic together for all boil additions -Ferment in primary for up to 3 weeks and dry hop during the last 7 days -During the last 3 days do a cold crash
Galimatias (Hodgepodge) IPA	American IPA	5 Gallons	1.052	1.012	5.17	78.91	5.5 °L	413	0
Author: Kleczd65 Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.086 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 3:30 PM Notes: Pronounce it like this: gah-lee-mat-ee-as.
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