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Acute Ischemic Attack (NEIPA v6 (Cryo))

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Thursday July 26th 2018

Little Sumpin Sumpin Clone

by Funkbrau

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 93

King Sue (clone)

by pandabrewer

OG: 1.074 FG: 1.019 ABV: 7.2% IBU: 87

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.4%

IBU (tinseth):

104.7

SRM (morey):

6.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Malted Naked Oats8 lb Malted Naked Oats	33	1.3	45.7%
9 lb	United Kingdom - Golden Promise9 lb Golden Promise	37	3	51.4%
0.50 lb	Honey Malt0.5 lb Honey Malt	37	25	2.9%
17.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Zythos1 oz Zythos Hops	Pellet	11	First Wort	0 min	37.61	11.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	30 min	27.91	11.1%
1 oz	Simcoe LupuLN21 oz Simcoe LupuLN2 Hops	Lupulin Pellet	23	Whirlpool at 185 °F	20 min	26.5	11.1%
1 oz	Zythos1 oz Zythos Hops	Pellet	11	Whirlpool at 185 °F	20 min	12.68	11.1%
2 oz	Mosaic LupuLN22 oz Mosaic LupuLN2 Hops	Lupulin Pellet	22	Dry Hop	Day 5		22.2%
2 oz	Simcoe LupuLN22 oz Simcoe LupuLN2 Hops	Lupulin Pellet	23	Dry Hop	Day 5		22.2%
1 oz	Zythos1 oz Zythos Hops	Pellet	11	Dry Hop	Day 5		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Zythos (Pellet)	50.29	33.3%
1 oz	Mosaic (Pellet)	27.91	11.1%
3 oz	Simcoe LupuLN2 (Lupulin Pellet)	26.5	33.3%
2 oz	Mosaic LupuLN2 (Lupulin Pellet)		22.2%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Conversion	Infusion	--	153 °F	45 min
	Mash Out	Infusion	--	170 °F	15 min
	Final Batch Sparge	Infusion	--	170 °F	15 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

New York, New York (2015)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
9	2	16	24	6	40
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

358

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-17 14:52 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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