View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Mosaic Bomb

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.125 (recipe based estimate)
Post Boil Gravity: 1.251 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Rating:

4.00 (1 Review)

Calories: 253 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)

Created: Wednesday November 18th 2020

Original Gravity:

1.075

Final Gravity:

1.026

ABV (standard):

6.4%

IBU (tinseth):

41.5

SRM (morey):

10.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Briess - LME Golden Light6.6 lb LME Golden Light	37.6	4	62.3%
1.50 lb	Briess - DME Golden Light1.5 lb DME Golden Light	44.6	4	14.2%
8.10 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
4 oz	American - Caramel / Crystal 30L4 oz Caramel / Crystal 30L	34	30	2.4%
4 oz	American - Caramel / Crystal 80L4 oz Caramel / Crystal 80L	33	80	2.4%
8 oz	German - CaraFoam8 oz CaraFoam	37	1.8	4.7%
8 oz	German - Melanoidin8 oz Melanoidin	37	25	4.7%
1 lb	Munich - Light 10L1 lb Munich - Light 10L	33	10	9.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	15 min	11.99	11.4%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	23 min	15.98	11.4%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	5 min	4.82	11.4%
1.80 oz	Mosaic1.8 oz Mosaic Hops	Pellet	12.5	Boil	0 min		20.5%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days		34.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	10 min	8.76	11.4%
8.80 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8.80 oz	Mosaic (Pellet)		41.55	100.2%
8.80 oz / $ 0.00

Yeast

- s04

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-18 00:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

BAbrewing • 11/18/2020 at 12:37pm

4 of 5

Want no ads? Go Premium and unlock all our brewing tools!