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johnsons grad party (anthony's Blond)

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9.8 gallons
Post Boil Size: 8.25 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 77% (brew house)
Source: edward j fannig
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Monday April 11th 2022

Brewzilla #1

by mitchromig

OG: 1.048 FG: 1.009 ABV: 5.1% IBU: 21

NOLA Blonde clone

by Herr Braumeister

OG: 1.049 FG: 1.009 ABV: 5.2% IBU: 23

Summer Shandy

by Joebobbadfish

OG: 1.050 FG: 1.009 ABV: 5.4% IBU: 18

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

19.8

SRM (morey):

4.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Great Western - California Select 2-Row Malt10 lb California Select 2-Row Malt	37	2	80%
2 lb	Briess - Wheat Malt, White2 lb Wheat Malt, White	39.1	2.5	16%
0.50 lb	Flaked Corn0.5 lb Flaked Corn	40	0.5	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Warrior0.25 oz Warrior Hops	Pellet	14.6	Boil	60 min	11.5	20%
0.25 oz	BSG - Azacca0.25 oz Azacca Hops	Leaf/Whole	11.4	Boil	10 min	2.96	20%
0.75 oz	azaca0.75 oz azaca Hops	Pellet	11.4	Boil	5 min	5.37	60%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Warrior (Pellet)	11.5	20%
0.25 oz	BSG - Azacca (Leaf/Whole)	2.96	20%
0.75 oz	azaca (Pellet)	5.37	60%
1.25 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 tsp	Gypsum	Water Agt	Mash	1 hr.
0.25 tsp	Salt	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

I will split the batch. 5.5 gallons will be used for a blonde ale bittered to 20 ibu. Likely with warrior, chinook or citra. Fermentation will be with us-05

I will mini mash 2 gallons of h2o with 5.5 lbs of oats and 2 lbs of cara copper. this will be fermented hot with Lutra. Hopped to hell with citra mosaic and either simcoe or centennial.

Ended uo just doing a 5 gallon blonde with the grain bill above.my Sg was super low at 1.042 1 hour boil brought me to 1.06

Last Updated and Sharing

224

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Brews

Public: Yup, Shared
Last Updated: 2022-04-24 14:23 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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