Homebrew Beer Recipes

Page 9786 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hampshire Farmhouse	Saison	5.5 Gallons	1.056	1.013	5.73	36.09	7.74 °L	450	0
Author: hundel Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2020 11:09 PM Notes:
Trying OBC Recipe 6	Saison	20 Litres	1.052	1.012	5.22	26.11	3.37 °L	450	1
Author: whale kang Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2024 2:50 AM Notes:
Belgian Dubbel	Belgian Dubbel	4 Gallons	1.063	1.005	7.58	23.46	16.07 °L	450	0
Author: RabylNitrate Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2023 12:49 AM Notes:
Two Front Teeth Cherry Saison	Saison	5 Gallons	1.075	1.007	9.36	32.26	4.16 °L	450	1
Author: mitchromig Boil Size: 6.34 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2023 9:15 PM Notes: Aim for 4 gal of wort in FV, add .5 gal cherry juice at KO. Taste post fermentation before deciding to add another .5 gal at packaging.
Saison Sainte-Barbe	Saison	5.5 Gallons	1.058	1.005	6.91	32.9	5.65 °L	450	0
Author: Wyatthimself Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2023 8:02 PM Notes:
Witwitwot	Witbier	7.5 Litres	1.051	1.014	4.85	19.65	4.16 °L	450	2
Author: gorrrran Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2022 12:52 PM Notes:
Kveiking Cruiser	Saison	5.5 Gallons	1.079	1.013	8.61	43.37	4.2 °L	450	0
Author: RL1234 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 6/10/2022 7:26 PM Notes:
Lauvodde Blonde	Belgian Blond Ale	22 Litres	1.057	1.008	6.37	33.36	6.43 °L	450	0
Author: Nils P Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2021 8:54 PM Notes:
The Geert!	Belgian Pale Ale	6 Gallons	1.079	1.018	8.04	59.45	6.63 °L	450	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.062 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 4:48 PM Notes:
Razz Saison	Saison	5.5 Gallons	1.049	1.009	5.27	31.47	4.63 °L	450	1
Author: ukfan2018 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 7:03 PM Notes:
Own 1	Saison	25 Litres	1.045	1.006	5.14	19.36	17.47 °L	450	0
Author: boboooq Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2017 9:51 AM Notes:
Saison Bomb	Saison	40 Litres	1.045	1.011	4.43	0	6.07 °L	450	0
Author: fuddbutter Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 9:05 AM Notes:
Say It Again	Saison	5 Gallons	1.053	1.014	5.14	19.1	5.31 °L	450	1
Author: ParkerJT Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 6:47 PM Notes: After 3-5 days of fermentation, let free rise to 78F.
20191228-Belgian Tripel-voodoo	Belgian Tripel	20 Litres	1.112	1.024	11.67	24.52	7.62 °L	450	0
Author: Team BSB 2018 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 8:41 AM Notes: 벨지언페일은 벨지언 비엔나몰트로 카라멜20은 벨지언에비로
#62	Saison	6 Gallons	1.063	1.006	7.48	28.26	4.65 °L	450	0
Author: Swig Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 7:14 PM Notes:
Hylleraas 1	Belgian Pale Ale	20 Litres	1.058	1.012	6.06	29.61	10.45 °L	450	0
Author: SimenK Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 7:57 AM Notes:
Big Hoppy Saison / Raspberry Wheat	Saison	11 Gallons	1.057	1.006	6.68	24.58	7.82 °L	450	1
Author: PatB Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 11:23 PM Notes: Going to do pull half this batch through a CFC after 60 minute boil and ferment with US05 / 1056. Plan to add raspberry to fermenter after 4-5 days of fermentation to avoid major blowoff but help with biotransformation during active ferment. Other half is going on a Bootleg biology saison yeast cake. Tons of citrus / NZ hops will be added to kettle to steep after top half is drawn off. Will be dry hopped as well. I will add a quart of sorghum syrup made from local harvest. Will get a gallon at 1.080 spec gravity and condense it down before adding to give a small amount of caramel.
Saison	Saison	5.5 Gallons	1.047	1.005	5.49	0	5.34 °L	450	0
Author: jaycrozier Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 3:29 PM Notes:
Peppercorn Belgian Pale Pale	Belgian Pale Ale	5.5 Gallons	1.054	1.013	5.34	27.21	8.03 °L	450	1
Author: houset Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 4:24 PM Notes:
Triple	Belgian Tripel	248 Gallons	1.095	1.021	9.62	0	4.35 °L	450	0
Author: Böser Geist Brewing Co. Boil Size: 250 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 1:35 PM Notes:
« First ‹ Previous 9782 9783 9784 9785 9786 9787 9788 9789 9790 Next › Last »							Page 9786 of 16,393 20 Recipes of 327,856