|
Sept21 Pale Ale 3 Malts
|
Specialty IPA: Brown IPA
|
67 Litres |
1.05 |
1.013 |
4.96 |
0 |
11.49 °L
|
402 |
0 |
|
|
|
| Boil
Size: 63.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2021 10:48 PM |
| Notes: |
|
|
Lil' Billy
|
American IPA
|
5.5 Gallons |
1.059 |
1.014 |
5.89 |
53.81 |
6.86 °L
|
402 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2025 12:38 AM |
| Notes: |
|
|
American IPA
|
American IPA
|
24 Litres |
1.065 |
1.02 |
5.98 |
71.27 |
6.09 °L
|
402 |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.056 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2025 9:21 AM |
| Notes: |
|
|
Idaho IPA
|
American IPA
|
20 Litres |
14.972 |
2.595 |
6.67 |
65.85 |
4.88 °L
|
402 |
0 |
|
|
|
| Boil
Size: 23.97 Litres |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2023 8:42 AM |
| Notes: |
|
|
Cryo Pop DDH
|
American IPA
|
5.5 Gallons |
15.408 |
3.903 |
6.24 |
47.72 |
6.47 °L
|
402 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2023 3:09 PM |
| Notes: |
|
|
Creamsicle IPA
|
American IPA
|
5 Gallons |
1.065 |
1.015 |
6.53 |
35.2 |
5.88 °L
|
402 |
0 |
|
|
|
| Boil
Size: 5.77 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/16/2023 1:56 PM |
| Notes: |
|
|
MAYB HAZY IDK IPA
|
American IPA
|
4.25 Gallons |
1.065 |
1.012 |
7.04 |
31.71 |
4.58 °L
|
402 |
1 |
|
|
|
| Boil
Size: 5.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 11.6 psi |
Creation
Date: 7/24/2022 3:46 PM |
| Notes: |
|
|
PineNipple Milkshake IPA
|
American IPA
|
5.75 Gallons |
1.06 |
1.015 |
5.93 |
7.49 |
4.75 °L
|
402 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2022 9:39 PM |
| Notes: pineapple is cooked 10 minutes and frozen prior to brew day. |
|
|
#27 Botanical IPA
|
American IPA
|
5 Litres |
1.058 |
1.008 |
6.63 |
51.79 |
3.11 °L
|
402 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2022 6:34 AM |
| Notes: |
|
|
Triple Jabbed IPA
|
American IPA
|
23 Litres |
1.048 |
1.01 |
5 |
58.93 |
3.09 °L
|
402 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2021 12:19 PM |
| Notes: |
|
|
Red Ipa
|
Specialty IPA: Red IPA
|
11.25 Gallons |
1.058 |
1.013 |
5.9 |
50.1 |
14.44 °L
|
402 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 1:24 AM |
| Notes: |
|
|
Beer Cellar Last IPA
|
American IPA
|
20 Litres |
1.059 |
1.013 |
6.05 |
51.76 |
7.78 °L
|
402 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2021 12:12 PM |
| Notes: |
|
|
SCIENCE IPA Scaled For 30L Fermentor
|
American IPA
|
30 Litres |
1.057 |
1.01 |
6.29 |
50.26 |
10.98 °L
|
402 |
1 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: -68.9 g |
Creation
Date: 5/30/2021 10:58 AM |
Notes: Brewdog 238 Sience IPA with really small modifications,
original recipe: https://brewdogrecipes.com/recipes/science-ipa
(original is for 20L, edited is for 30L infermenter,
original with wyeast american ale II, my yeast is safale us-05)
|
|
|
NZ/US Hybrid IPA
|
American IPA
|
18 Litres |
1.051 |
1.013 |
5 |
36.89 |
8.86 °L
|
402 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2021 8:41 AM |
| Notes: |
|
|
Shit List
|
American IPA
|
5.5 Gallons |
1.052 |
1.009 |
5.59 |
61.05 |
6.84 °L
|
402 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2021 3:44 AM |
| Notes: |
|
|
Sabado Negro
|
Specialty IPA: Black IPA
|
5 Gallons |
1.08 |
1.02 |
7.87 |
90.76 |
27.68 °L
|
402 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/4/2021 12:52 AM |
Notes: 1 oz. Cascade 7% AA Steep 15 minutes
1 oz. Amarillo 10% AA Steep 15 minutes |
|
|
The Red Stumps Vs El Dorado Single Hop
|
American IPA
|
21 Litres |
1.067 |
1.013 |
7.16 |
60.9 |
6.23 °L
|
402 |
1 |
|
|
|
| Boil
Size: 25.24 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2020 8:22 AM |
| Notes: |
|
|
Vermont West Coast IPA
|
American IPA
|
24 Gallons |
1.055 |
1.01 |
5.88 |
78.57 |
6.98 °L
|
402 |
0 |
|
|
|
| Boil
Size: 29.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 55 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2020 12:04 AM |
| Notes: |
|
|
Turtles Head
|
Specialty IPA: Black IPA
|
24 Litres |
1.06 |
1.016 |
5.78 |
87.8 |
37.74 °L
|
402 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2020 9:01 AM |
| Notes: |
|
|
Dávidnak
|
American IPA
|
20.8 Litres |
1.066 |
1.011 |
7.22 |
47.63 |
6.08 °L
|
402 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2020 11:21 AM |
| Notes: |
|
|
|
|