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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 lb |
Honey3 lb Honey |
|
35 |
2 |
100% |
|
3 lbs / $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 tsp |
Allspice
|
|
Spice |
Primary |
-- |
|
0.50 tsp |
Cinnamon
|
|
Water Agt |
Mash |
-- |
|
4 each |
Whole Cloves
|
|
Water Agt |
Mash |
-- |
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Raw Mead (Roger) I" Semi-Sweet Mead beer recipe by david.hylkema@gmail.com. Extract, ABV 1.88%, IBU 0, SRM 1.58, Fermentables: (Honey) Other: (Allspice, Cinnamon, Whole Cloves)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-26 20:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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