Raw Mead (Roger) I - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Raw Mead (Roger) I

62 calories 6.5 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Semi-Sweet Mead
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 62 calories (Per 12oz)
Carbs: 6.5 g (Per 12oz)
Created: Monday April 26th 2021
1.019
1.005
1.9%
0.0
1.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Honey3 lb Honey 35 2 100%
3 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Allspice Spice Primary --
0.50 tsp Cinnamon Water Agt Mash --
4 each Whole Cloves Water Agt Mash --
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 2.75 11  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 6.75 27
Equipment Profile Used: System Default
"Raw Mead (Roger) I" Semi-Sweet Mead beer recipe by david.hylkema@gmail.com. Extract, ABV 1.88%, IBU 0, SRM 1.58, Fermentables: (Honey) Other: (Allspice, Cinnamon, Whole Cloves)
Last Updated and Sharing
 
245
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-26 20:02 UTC