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Aragon Beer

57 calories 6.1 g 330 ml
Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.014 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 57 calories (Per 330ml)
Carbs: 6.1 g (Per 330ml)
Created Tuesday September 11th 2018
1.019
1.005
1.9%
0.0
27.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Pilsner1 kg Pilsner 38 1.6 25%
3 kg German - CaraMunich III3 kg CaraMunich III 34 57 75%
4 kg / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Aragon Beer" Belgian Blond Ale beer recipe. BIAB, ABV 1.92%, IBU 0, SRM 27.12, Fermentables: (Pilsner, CaraMunich III)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-11 12:22 UTC
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