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Aragon Beer

57 calories 6.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.014 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 57 calories (Per 330ml)
Carbs: 6.1 g (Per 330ml)
Created: Tuesday September 11th 2018
1.019
1.005
1.9%
0.0
27.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Pilsner1 kg Pilsner 38 1.6 25%
3 kg German - CaraMunich III3 kg CaraMunich III 34 57 75%
4 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.6 L) 33.4
Mash volume with grains (equipment estimates 34.2 L) 36
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.5
Boil off losses -5.7
Post boil Volume 21
Volume into fermentor 21
Total: 33.4  
Equipment Profile Used: System Default
"Aragon Beer" Belgian Blond Ale beer recipe by Célio Aragon. BIAB, ABV 1.92%, IBU 0, SRM 27.12, Fermentables: (Pilsner, CaraMunich III)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-11 12:22 UTC