Lemongrass Wit Beer Recipe | All Grain Witbier by stickybrad@gmail.com | Brewer's Friend
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Lemongrass Wit

165 calories 16.7 g 12 oz
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: big island brewer
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday April 12th 2020
1.050
1.012
5.1%
19.8
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 92.3%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 5.1%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 2.6%
9.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 30 min 11.86 6.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 4.9 13.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 1.16 26.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 1.83 26.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 26.7%
3.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 77 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 1 hr.
2 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 each lemongrass stalks Flavor Boil 10 min.
2 each lemongrass stalks Flavor Secondary 5 days
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Hawaii Catchment Purified Filtration
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Lemongrass Wit" Witbier beer recipe by big island brewer. All Grain, ABV 5.12%, IBU 19.76, SRM 3.95, Fermentables: (Pilsner, Corn Sugar - Dextrose, Honey Malt) Hops: (Warrior, Cascade, Citra) Other: (Gypsum, Calcium Chloride (anhydrous), lemongrass stalks)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-12 17:51 UTC
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