ss Beer Recipe | Extract Kölsch | Brewer's Friend
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ss

161 calories 15.8 g 12 oz
Beer Stats
Method: Extract
Style: Kölsch
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.165 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday April 16th 2018
1.049
1.011
5.1%
27.0
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Dry Malt Extract - Pilsen10 lb Dry Malt Extract - Pilsen 42 2 83.3%
2 lb Corn Syrup2 lb Corn Syrup 37 0.5 16.7%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Tettnanger5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 15.26 50%
5 oz Spalt5 oz Spalt Hops Pellet 4.5 Boil 30 min 11.73 50%
10 oz / 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 345 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"ss" Kölsch beer recipe by asd. Extract, ABV 5.1%, IBU 26.98, SRM 2.48, Fermentables: (Dry Malt Extract - Pilsen, Corn Syrup) Hops: (Tettnanger, Spalt)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-16 03:48 UTC
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