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ss

161 calories 15.8 g 12 oz
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Beer Stats
Method: Extract
Style: Kölsch
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.165 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday April 16th 2018
1.049
1.011
5.1%
27.0
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Dry Malt Extract - Pilsen10 lb Dry Malt Extract - Pilsen 42 2 83.3%
2 lb Corn Syrup2 lb Corn Syrup 37 0.5 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Tettnanger5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 15.26 50%
5 oz Spalt5 oz Spalt Hops Pellet 4.5 Boil 30 min 11.73 50%
10 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 345 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 10.93 g | 43.7 qt) 2.06 8.2  
Volume increase from sugar/extract (early additions) 0.94 3.8  
Pre boil volume (equipment estimates 11.88 g | 47.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil volume 10 40  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.06 8.2
Equipment Profile Used: System Default
"ss" Kölsch beer recipe by asd. Extract, ABV 5.1%, IBU 26.98, SRM 2.48, Fermentables: (Dry Malt Extract - Pilsen, Corn Syrup) Hops: (Tettnanger, Spalt)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-16 03:48 UTC