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Bell James Lemondrop XPA V4

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 58.92 liters
Post Boil Size: 51.6 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NattyJ
Hop Utilization: 93%
Calories: 370 calories (Per 750ml)
Carbs: 37.9 g (Per 750ml)

Created: Sunday April 23rd 2023

Talus APA

by tubbsy

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 38

apa

by mericoo

OG: 1.050 FG: 1.015 ABV: 4.6% IBU: 31

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

37.4

SRM (morey):

5.4

Mash pH

5.2

Cost $

69.60

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 750ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 kg	Barrett Burston - Ale Malt8 kg Ale Malt	$ 2.12 / kg $ 16.96	37	3	72.7%
2 kg	Weyermann - Munich Type I2 kg Munich Type I	$ 2.74 / kg $ 5.48	38	6	18.2%
1 kg	Barrett Burston - Wheat Malt1 kg Wheat Malt	$ 2.31 / kg $ 2.31	35.4	1.8	9.1%
11 kg / $ 24.75

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
65 g	Magnum65 g Magnum Hops	$ 0.11 / g $ 7.15	Pellet	10	Boil at 100 °C	60 min	32.97	21.3%
60 g	Lemondrop60 g Lemondrop Hops	$ 0.10 / g $ 6.00	Pellet	4.9	Hop Stand at 100 °C	0 min	1.23	19.7%
60 g	Simcoe60 g Simcoe Hops	$ 0.11 / g $ 6.60	Pellet	12.8	Hop Stand at 100 °C	0 min	3.2	19.7%
60 g	Lemondrop60 g Lemondrop Hops	$ 0.10 / g $ 6.00	Pellet	4.9	Dry Hop at 20 °C	4 days		19.7%
60 g	Simcoe60 g Simcoe Hops	$ 0.11 / g $ 6.60	Pellet	12.8	Dry Hop at 20 °C	4 days		19.7%
305 g / $ 32.35

Show Summary View

Amount	Variety	Cost	IBU	Bill %
65 g	Magnum (Pellet) 65 g Magnum (Pellet) Hops	$ 0.11 / g $ 7.15	32.97	21.3%
120 g	Lemondrop (Pellet) 120 g Lemondrop (Pellet) Hops	$ 0.10 / g $ 12.00	1.23	39.4%
120 g	Simcoe (Pellet) 120 g Simcoe (Pellet) Hops	$ 0.11 / g $ 13.20	3.2	39.4%
305 g / $ 32.35

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
43.08 L	Sacch Rest	Temperature	65 °C	65 °C	60 min
	Mashout	Temperature	76 °C	76 °C	15 min
32.15 L		Fly Sparge	76 °C	76 °C	60 min
Starting Mash Thickness: 2.75 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	Calcium Chloride (dihydrate)	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
6 g	Epsom Salt	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
6 g	Gypsum	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
4 g	Salt		Water Agt	Mash	1 hr.
10.54 ml	Phosphoric acid		Water Agt	Mash	1 hr.
10 g	Yeast Nutrient	$ 0.05 / g $ 0.50	Other	Mash	0 min.
7 g	Chalk		Water Agt	Mash	1 hr.
$ 0.50

Yeast

Coopers - Pale Ale Bottle

Amount:	4 Liters	Cost:	$ 3.00 / each $ 12.00
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 472 B cells required

$ 12.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.92 bar Temp: 4.5 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

262

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-07 02:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bell James Lemondrop XPA V4

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