Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
12 lb |
Briess - Full Pint Brewers Malt12 lb Full Pint Brewers Malt |
|
37.3 |
1.7 |
87.3% |
|
12 oz |
Briess - Carapils Malt12 oz Carapils Malt |
|
34.5 |
1.5 |
5.5% |
|
4 oz |
US - Caramel/Crystal Malt - 40L4 oz US - Caramel/Crystal Malt - 40L |
|
34 |
40 |
1.8% |
|
12 oz |
US - Corn Sugar (Dextrose)12 oz US - Corn Sugar (Dextrose) - (late boil kettle addition) |
|
46 |
0 |
5.5% |
|
220 oz / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Columbus1.5 oz Columbus Hops |
|
Pellet |
15 |
Mash at 155 °F
|
60 min |
0.73 |
10.7% |
|
2.50 oz |
Columbus2.5 oz Columbus Hops |
|
Pellet |
15 |
First Wort
|
60 min |
144.06 |
17.9% |
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
11.5 |
Boil
|
15 min |
18.63 |
7.1% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12 |
Boil
|
15 min |
19.44 |
7.1% |
|
1 oz |
Columbus (Tomahawk)1 oz Columbus (Tomahawk) Hops |
|
Pellet |
15 |
Boil
|
5 min |
9.76 |
7.1% |
|
2.25 oz |
Amarillo2.25 oz Amarillo Hops |
$ 1.22 / oz
$ 2.75 |
Pellet |
8.6 |
Whirlpool at 185 °F
|
15 min |
10.21 |
16.1% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12 |
Whirlpool at 185 °F
|
15 min |
6.33 |
7.1% |
|
1.25 oz |
Amarillo1.25 oz Amarillo Hops |
$ 1.22 / oz
$ 1.53 |
Pellet |
8.6 |
Dry Hop
|
4 days |
|
8.9% |
|
1.25 oz |
Columbus (Tomahawk)1.25 oz Columbus (Tomahawk) Hops |
|
Pellet |
14.1 |
Dry Hop
|
4 days |
|
8.9% |
|
1.25 oz |
Simcoe1.25 oz Simcoe Hops |
|
Pellet |
5 |
Dry Hop
|
4 days |
|
8.9% |
|
14 oz
/ $ 4.27
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Columbus (Pellet) 3.9999999908503 oz Columbus (Pellet) Hops |
|
144.79 |
28.6% |
|
1 oz |
Chinook (Pellet) 0.99999999771257 oz Chinook (Pellet) Hops |
|
18.63 |
7.1% |
|
2 oz |
Simcoe (Pellet) 1.9999999954251 oz Simcoe (Pellet) Hops |
|
25.77 |
14.2% |
|
1 oz |
Columbus (Tomahawk) (Pellet) 0.99999999771257 oz Columbus (Tomahawk) (Pellet) Hops |
|
9.76 |
7.1% |
|
3.50 oz |
Amarillo (Pellet) 3.499999991994 oz Amarillo (Pellet) Hops |
$ 1.22 / oz
$ 4.27 |
10.21 |
25% |
|
1.25 oz |
Columbus (Tomahawk) (Pellet) 1.2499999971407 oz Columbus (Tomahawk) (Pellet) Hops |
|
|
8.9% |
|
1.25 oz |
Simcoe (Pellet) 1.2499999971407 oz Simcoe (Pellet) Hops |
|
|
8.9% |
|
14 oz
/ $ 4.27
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.2 gal |
Mash In |
Strike |
159 °F |
152 °F |
60 min |
Starting Mash Thickness:
2.52 qt/lb
Starting Grain Temp:
60 °F |
Yeast
|
White Labs - California Ale Yeast WLP001
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
78%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
64 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
264 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and hoppy
"Hop it to Me" Imperial IPA beer recipe by Yooper. All Grain, ABV 7.74%, IBU 209.17, SRM 5.1, Fermentables: (Full Pint Brewers Malt, Carapils Malt, US - Caramel/Crystal Malt - 40L, US - Corn Sugar (Dextrose)) Hops: (Columbus, Chinook, Simcoe, Columbus (Tomahawk), Amarillo) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-23 16:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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