Hop it to Me - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hop it to Me

240 calories 21.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Yooper
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Monday December 17th 2018
1.073
1.014
7.7%
209.2
5.1
5.4
4.27
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Full Pint Brewers Malt12 lb Full Pint Brewers Malt 37.3 1.7 87.3%
12 oz Briess - Carapils Malt12 oz Carapils Malt 34.5 1.5 5.5%
4 oz US - Caramel/Crystal Malt - 40L4 oz US - Caramel/Crystal Malt - 40L 34 40 1.8%
12 oz US - Corn Sugar (Dextrose)12 oz US - Corn Sugar (Dextrose) - (late boil kettle addition) 46 0 5.5%
220 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Mash at 155 °F 60 min 0.73 10.7%
2.50 oz Columbus2.5 oz Columbus Hops Pellet 15 First Wort 60 min 144.06 17.9%
1 oz Chinook1 oz Chinook Hops Pellet 11.5 Boil 15 min 18.63 7.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12 Boil 15 min 19.44 7.1%
1 oz Columbus (Tomahawk)1 oz Columbus (Tomahawk) Hops Pellet 15 Boil 5 min 9.76 7.1%
2.25 oz Amarillo2.25 oz Amarillo Hops $ 1.22 / oz
$ 2.75 		Pellet 8.6 Whirlpool at 185 °F 15 min 10.21 16.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12 Whirlpool at 185 °F 15 min 6.33 7.1%
1.25 oz Amarillo1.25 oz Amarillo Hops $ 1.22 / oz
$ 1.53 		Pellet 8.6 Dry Hop 4 days 8.9%
1.25 oz Columbus (Tomahawk)1.25 oz Columbus (Tomahawk) Hops Pellet 14.1 Dry Hop 4 days 8.9%
1.25 oz Simcoe1.25 oz Simcoe Hops Pellet 5 Dry Hop 4 days 8.9%
14 oz / $ 4.27
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
20 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 264 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
96.9 10.5 0 62.8 182.5 17
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.2 gal Mash In Strike 159 °F 152 °F 60 min
Starting Mash Thickness: 2.52 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.52 qt/lb 8.19 32.8  
Mash volume with grains 9.17 36.7  
Grain absorption losses -1.63 -6.5  
Hops absorption losses (mash) -0.06 -0.2  
Remaining sparge water volume (equipment estimates 1.51 g | 6.1 qt) 0.24 1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.77 g | 31.1 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume (equipment estimates 5.37 g | 21.5 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.12 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.38 g | 21.5 qt) 5.25 21  
Total: 8.43 33.7
Equipment Profile Used: System Default
"Hop it to Me" Imperial IPA beer recipe by Yooper. All Grain, ABV 7.74%, IBU 209.17, SRM 5.1, Fermentables: (Full Pint Brewers Malt, Carapils Malt, US - Caramel/Crystal Malt - 40L, US - Corn Sugar (Dextrose)) Hops: (Columbus, Chinook, Simcoe, Columbus (Tomahawk), Amarillo) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Phosphoric acid)
Last Updated and Sharing
 
231
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-23 16:05 UTC