Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
El Dorado40 g El Dorado Hops |
|
Leaf/Whole |
15.7 |
Boil at 95 °C
|
30 min |
32.83 |
50% |
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Boil at 95 °C
|
60 min |
10.48 |
25% |
|
20 g |
El Dorado20 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop at 18 °C
|
0 days |
|
25% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Strike |
74 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 g |
Lemon peel
|
|
Flavor |
Boil |
1 hr. |
Yeast
|
Fermentis - Safale - American Ale Yeast US-56
|
|
Amount:
|
30 Liters |
Cost:
|
|
|
Attenuation (avg):
|
72%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
15 - 24 °C |
Starter:
|
No |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
193 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: sucrose
Amount: 190.6 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Light colored and hoppy
"Hazy Pale Ale" American Pale Ale beer recipe by Justin Diprose. All Grain, ABV 7.31%, IBU 43.31, SRM 6.46, Fermentables: (Standard 2-Row, Pale Ale, MUNICH MALT) Hops: (El Dorado, Cascade) Other: (Lemon peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-15 18:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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