Honey Basil Pale Ale Beer Recipe | All Grain American Pale Ale by Brewer #118081 | Brewer's Friend
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Honey Basil Pale Ale

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday February 25th 2021
1.051
1.012
5.1%
34.7
8.6
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 70%
2 lb American - Caramel / Crystal 15L2 lb Caramel / Crystal 15L 35 15 20%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5%
0.50 lb Briess - Wheat Malt, White0.5 lb Wheat Malt, White 39.1 2.5 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.5 Boil 60 min 31.37 33.3%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 4.4 Whirlpool 5 min 3.3 33.3%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Dry Hop 3 days 33.3%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.13 gal Strike 164 °F 152 °F 60 min
4.08 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
0.75 lb Honey Flavor Boil 30 min.
1 oz Basil Flavor Boil 5 min.
0.25 lb Honey Flavor Boil 5 min.
1 tsp Baking Soda Water Agt Sparge 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 50 95 55 100
Mash Chemistry and Brewing Water Calculator
"Honey Basil Pale Ale" American Pale Ale beer recipe by Brewer #118081. All Grain, ABV 5.13%, IBU 34.66, SRM 8.56, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Caramel / Crystal 40L, Wheat Malt, White) Hops: (Northern Brewer, Kent Goldings) Other: (Calcium Chloride (anhydrous), Gypsum, Honey, Basil, Baking Soda)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-03 13:55 UTC
NEW Water Requirements:
Honey Basil Pale Ale
Equipment Profile Used

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Water Requirements:
Honey Basil Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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