Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 oz |
Yakima Valley Hops - Mt Hood10 oz Mt Hood Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
34.3 |
100% |
|
10 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
29.08 gal |
|
Strike |
159 °F |
155.8 °F |
20 min |
|
19.94 gal |
|
Sparge |
150 °F |
150 °F |
-- |
|
|
|
Vorlauf |
-- |
-- |
10 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
75 °F |
Priming
|
Method: co2
Amount: 30.78 psi
Temp: 68 °F
CO2 Level: 2.7 Volumes |
Target Water Profile
Balanced Profile
"LichtenRider" Lichtenhainer beer recipe by Karter Brown. All Grain, ABV 4.12%, IBU 34.3, SRM 3.18, Fermentables: (Wheat, Pilsner, Beech Smoked Barley) Hops: (Mt Hood)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-20 00:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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