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12gatsu IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2700 liters
Post Boil Size: 2600 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Wednesday December 7th 2022

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.2%

IBU (tinseth):

18.2

SRM (morey):

11.7

Mash pH

n/a

Cost ¥

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
500 kg	Bestmalz - Best RED X500 kg Best RED X		36	12	100%
500 kg / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	Yakima Chief Hops - Falconer's Flight1000 g Falconer's Flight Hops	Pellet	10.8	Boil at 100 °C	60 min	11.94	20%
1,000 g	Yakima Chief Hops - Falconer's Flight1000 g Falconer's Flight Hops	Pellet	10.8	Boil at 100 °C	10 min	4.33	20%
1,000 g	Yakima Chief Hops - Falconer's Flight1000 g Falconer's Flight Hops	Pellet	10.8	Whirlpool at 98 °C	30 min	1.9	20%
2,000 g	Yakima Chief Hops - Falconer's Flight2000 g Falconer's Flight Hops	Pellet	10.8	Dry Hop at 20 °C	3 days		40%
5,000 g / ¥ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5,000 g	Yakima Chief Hops - Falconer's Flight (Pellet) 5000 g Falconer's Flight (Pellet) Hops		18.17	100%
5,000 g / ¥ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2000 L	Infusion	63 °C	63 °C	60 min
	Infusion	72 °C	72 °C	20 min
1100 L	Infusion	78 °C	78 °C	20 min
Starting Mash Thickness: 1.5 L/kg

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1,500 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 9166 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

298

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-08 00:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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