12gatsu IPA - Beer Recipe - Brewer's Friend

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12gatsu IPA

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2700 liters
Post Boil Size: 2600 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Wednesday December 7th 2022
1.042
1.010
4.2%
18.2
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 kg Bestmalz - Best RED X500 kg Best RED X 36 12 100%
500 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Yakima Chief Hops - Falconer's Flight1000 g Falconer's Flight Hops Pellet 10.8 Boil at 100 °C 60 min 11.94 20%
1,000 g Yakima Chief Hops - Falconer's Flight1000 g Falconer's Flight Hops Pellet 10.8 Boil at 100 °C 10 min 4.33 20%
1,000 g Yakima Chief Hops - Falconer's Flight1000 g Falconer's Flight Hops Pellet 10.8 Whirlpool at 98 °C 30 min 1.9 20%
2,000 g Yakima Chief Hops - Falconer's Flight2000 g Falconer's Flight Hops Pellet 10.8 Dry Hop at 20 °C 3 days 40%
5,000 g / ¥ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1,500 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9166 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2000 L Infusion 63 °C 63 °C 60 min
Infusion 72 °C 72 °C 20 min
1100 L Infusion 78 °C 78 °C 20 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2520.7 L. Suggest reducing initial water volume to 45.4 L and adding 2475.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1080 L 750
Strike water volume at mash thickness of 1.5 L/kg 750
Mash volume with grains 1080
Grain absorption losses -500
Remaining sparge water volume (equipment estimates 2271.6 L) 2450.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2520.7 L) 2700
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume (equipment estimates 2505 L) 2600
Hops absorption losses (whirlpool, hop stand) -5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2595 L) 2500
Total: 3200.9  
Equipment Profile Used: System Default
"12gatsu IPA" No Profile Selected beer recipe by ZACO BREWING. All Grain, ABV 4.21%, IBU 18.17, SRM 11.66, Fermentables: (Best RED X) Hops: (Falconer's Flight)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-12-08 00:45 UTC