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Juicy is as Juicy Does 5-2

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 15 gallons (ending kettle volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: HRB
Calories: 211 calories (Per 16oz)
Carbs: 19.6 g (Per 16oz)

Created: Thursday April 30th 2020

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

34.7

SRM (morey):

5.1

Mash pH

n/a

Cost $

42.86

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15 lb	American - Pale 2-Row15 lb Pale 2-Row	$ 1.16 / lb $ 17.40	37	1.8	42.9%
15 lb	United Kingdom - Golden Promise15 lb Golden Promise	$ 1.34 / lb $ 20.10	37	3	42.9%
4 lb	Flaked Oats4 lb Flaked Oats	$ 1.34 / lb $ 5.36	33	2.2	11.4%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L		35	10	2.9%
35 lbs / $ 42.86

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Huell Melon2 oz Huell Melon Hops	Leaf/Whole	7.4	Boil	10 min	5.66	6.7%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	11.7	Whirlpool at 180 °F	20 min	6.13	10%
3 oz	El Dorado3 oz El Dorado Hops	Pellet	16	Whirlpool at 180 °F	20 min	8.39	10%
3 oz	El Dorado3 oz El Dorado Hops	Pellet	16	Whirlpool at 160 °F	20 min	8.39	10%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	11.7	Whirlpool at 160 °F	20 min	6.13	10%
4 oz	El Dorado4 oz El Dorado Hops	Pellet	16	Dry Hop	Day 1		13.3%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	11.7	Dry Hop	Day 1		13.3%
4 oz	El Dorado4 oz El Dorado Hops	Pellet	16	Dry Hop	Day 3		13.3%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	11.7	Dry Hop	Day 3		13.3%
30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Huell Melon (Leaf/Whole)	5.66	6.7%
14 oz	Mosaic (Pellet)	12.26	46.6%
14 oz	El Dorado (Pellet)	16.78	46.6%
30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.2 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 153 °F

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	2 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 311 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
PH of sparge water is 5.5
Mash Chemistry and Brewing Water Calculator

Notes

Yeast is a blend of London fog and London ale 3. I package of each. Starter didn’t start in time. OSG 1.058. Could have been better, 152 degrees and held but the 12 lbs of grain we bought cracked from brew store was pulverized. Left the second whirlpool hops in wort while cooling down.
24 hours 4 ounces each of ElDorado and Mosaic.gravity on Tuesday (3days) was 1.014 added 4 ounces each of same hops.
Tasted it and it was delicious. Thursday we Crashed with our glycol chiller to 38 degrees and kegged Friday night. FSG was 1.012 6% ABV. This beer is bright orange, great hops smell, very juicy and smooth. Hops stay in mouth and dissipate before swallowing. No hop bite just awesome fruit. Notes of melon, tangerine, and stone fruit. One of the best best NEIP we have ever made. This will be our flagship beer. I regret not washing this yeast! And why are my photos sideways. Update, huge pineapple after 2 weeks, color is awesome and so is the taste. Too bad it'll be gone soon...sigh

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-05-21 13:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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