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IPA V2 - FOLLY

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 160 liters
Post Boil Size: 150 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 96%
Calories: 328 calories (Per 0.5L)
Carbs: 35.4 g (Per 0.5L)

Created: Friday October 28th 2022

Original Gravity:

1.070

Final Gravity:

1.019

ABV (standard):

6.6%

IBU (tinseth):

56.2

SRM (morey):

5.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 kg	Canadian - Pale 2-Row30 kg Pale 2-Row	36	1.75	74.1%
9 kg	Weyermann - Pale Ale9 kg Pale Ale	39	2.3	22.2%
0.50 kg	German - CaraMunich III0.5 kg CaraMunich III	34	57	1.2%
1 kg	Weyermann - Acidulated1 kg Acidulated	27	3.4	2.5%
40.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	El Dorado150 g El Dorado Hops	Pellet	15.7	Boil	45 min	30.57	23.1%
150 g	El Dorado150 g El Dorado Hops	Pellet	15.7	Boil	30 min	25.6	23.1%
350 g	El Dorado350 g El Dorado Hops	Pellet	15.7	Dry Hop	0 days		53.8%
650 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
650 g	El Dorado (Pellet) 650 g El Dorado (Pellet) Hops		56.17	100%
650 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
65 L	Infusion	--	69 °C	45 min
	Infusion	69 °C	77 °C	10 min
130 L	Sparge	--	85 °C	--
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	gypsum (calcium sulfate)		Water Agt	Mash	0 min.

Yeast

- LALLEMAND VERDANT IPA

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	-8 - -4 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 1919 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
36	9	14	26	26	2.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

282

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Brews

Public: Yup, Shared
Last Updated: 2022-11-09 21:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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