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IPA V2 - FOLLY

328 calories 35.4 g 0.5 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 160 liters
Post Boil Size: 150 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 96%
Calories: 328 calories (Per 0.5L)
Carbs: 35.4 g (Per 0.5L)
Created: Friday October 28th 2022
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OG: 1.060 FG: 1.015 ABV: 6.0% IBU: 63

1.070
1.019
6.6%
56.2
5.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Canadian - Pale 2-Row30 kg Pale 2-Row 36 1.75 74.1%
9 kg Weyermann - Pale Ale9 kg Pale Ale 39 2.3 22.2%
0.50 kg German - CaraMunich III0.5 kg CaraMunich III 34 57 1.2%
1 kg Weyermann - Acidulated1 kg Acidulated 27 3.4 2.5%
40.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g El Dorado150 g El Dorado Hops Pellet 15.7 Boil 45 min 30.57 23.1%
150 g El Dorado150 g El Dorado Hops Pellet 15.7 Boil 30 min 25.6 23.1%
350 g El Dorado350 g El Dorado Hops Pellet 15.7 Dry Hop 0 days 53.8%
650 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g gypsum (calcium sulfate) Water Agt Mash 0 min.
 
Yeast
- LALLEMAND VERDANT IPA
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 1919 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 9 14 26 26 2.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 L Infusion -- 69 °C 45 min
Infusion 69 °C 77 °C 10 min
130 L Sparge -- 85 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 158.63 L. Suggest reducing initial water volume to 45.4 L and adding 113.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 87.48 L. Suggest reducing strike water volume to 18.67 L and adding 42.08 L sparge/top-off. 60.8
Strike water volume at mash thickness of 1.5 L/kg 60.8
Mash volume with grains 87.5
Grain absorption losses -40.5
Remaining sparge water volume (equipment estimates 139.3 L) 140.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 158.6 L) 160
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 150
Going into fermentor 150
Total: 201.4  
Equipment Profile Used: System Default
"IPA V2 - FOLLY" American IPA beer recipe by Jamie Morris. All Grain, ABV 6.62%, IBU 56.17, SRM 5.01, Fermentables: (Pale 2-Row, Pale Ale, CaraMunich III, Acidulated) Hops: (El Dorado) Other: (gypsum (calcium sulfate))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-11-09 21:57 UTC