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8543 calories 894.4 g 18 L
Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 56 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Raffy
Calories: 8543 calories (Per 18L)
Carbs: 894.4 g (Per 18L)
Created Sunday November 1st 2020
1.051
1.013
4.9%
27.3
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Weyermann - Bohemian Pilsner Malt11 kg Bohemian Pilsner Malt 36.8 2.43 100%
11 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Saaz150 g Saaz Hops Pellet 3.5 Boil 60 min 27.3 100%
150 g / 0.00
 
Yeast
Wyeast - Urquell Lager 2001
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
9 - 14 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 947 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Anstey Hill
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

First runnings boiled and caramalised with hops added at FWH. No further hop additions. Sparge as normal and then boil for one hour.

Note the first caramalisation boil is to set colour and the unique flavour characteristic of Pilsner Urquell

MASH: Mash as normal at 66C and then ramp t0 71C for at least 20 minutes

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-07 01:26 UTC
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