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Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 56 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Raffy
Calories: 157 calories (Per )
Carbs: 16.4 g (Per )

Created: Sunday November 1st 2020

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

27.3

SRM (morey):

4.2

Mash pH

5.7

Cost

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 kg	Weyermann - Bohemian Pilsner Malt11 kg Bohemian Pilsner Malt		36.8	2.43	100%
11 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
150 g	Saaz150 g Saaz Hops		Pellet	3.5	Boil	60 min	27.3	100%
150 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
150 g	Saaz (Pellet) 150 g Saaz (Pellet) Hops		27.3	100%
150 g / $ 0.00

Yeast

Wyeast - Urquell Lager 2001

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	9 - 14 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 947 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Anstey Hill

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

First runnings boiled and caramalised with hops added at FWH. No further hop additions. Sparge as normal and then boil for one hour.

Note the first caramalisation boil is to set colour and the unique flavour characteristic of Pilsner Urquell

MASH: Mash as normal at 66C and then ramp t0 71C for at least 20 minutes

View Count: 247
Brew Count: 2
Last Updated: 2020-11-07 01:26 UTC

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