Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
|
Infusion |
25 °C |
63 °C |
75 min |
|
|
|
|
63 °C |
78 °C |
10 min |
|
18 L |
|
Fly Sparge |
78 °C |
78 °C |
15 min |
Starting Mash Thickness:
3.2 L/kg
Starting Grain Temp:
25 °C |
Yeast
|
Mangrove Jack - mangrove jack versa lager
|
|
Amount:
|
23 Grams |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
10 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
117 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 1,2 bar
Temp: 10 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Lager" International Pale Lager beer recipe by Brewer #327459. All Grain, ABV 4.79%, IBU 20.8, SRM 3.29, Fermentables: (Pilsner, BEST Acidulated, Carapils) Hops: (Celeia) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid, Irish Moss, Brewing Sugar)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-07-28 06:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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