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Lager

Method: All Grain
Style: International Pale Lager
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.9 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Thursday October 1st 2020

Lay Day Lager 23L

by Black Hops

OG: 1.039 FG: 1.006 ABV: 4.3% IBU: 21

Swan Draught

by Bruer

OG: 1.039 FG: 1.005 ABV: 4.4% IBU: 21

Kveik Lager (Voss)

by Angel's share Brewing Co.

OG: 1.051 FG: 1.009 ABV: 5.4% IBU: 20

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

18.7

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Belgian - Pilsner5 kg Pilsner	37	1.6	86.2%
0.30 kg	Bestmalz - BEST Acidulated0.3 kg BEST Acidulated	35.9	2.81	5.2%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	8.6%
5.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Charles Faram - Styrian Wolf10 g Styrian Wolf Hops	Leaf/Whole	12.3	Boil	60 min	12.52	18.2%
45 g	Charles Faram - Celeia45 g Celeia Hops	Pellet	3.4	Boil	10 min	6.21	81.8%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Charles Faram - Styrian Wolf (Leaf/Whole) 10 g Styrian Wolf (Leaf/Whole) Hops	12.52	18.2%
45 g	Charles Faram - Celeia (Pellet) 45 g Celeia (Pellet) Hops	6.21	81.8%
55 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Infusion	25 °C	64 °C	70 min
		64 °C	78 °C	10 min
15 L	Fly Sparge	78 °C	78 °C	15 min
20.88 L	Strike	72 °C	67 °C	60 min
Starting Mash Thickness: 3.6 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Type	Use	Time
3.50 g	Gypsum	Water Agt	Mash	0 min.
2.80 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
1 g	Canning Salt	Water Agt	Mash	0 min.
1.50 ml	Lactic acid	Water Agt	Sparge	0 min.
2 g	Irish Moss	Fining	Boil	15 min.

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	11.50 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1,2 bar Temp: 10 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

331

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Brews

Public: Yup, Shared
Last Updated: 2026-04-18 13:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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