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Lager

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Thursday October 1st 2020
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1.048
1.011
4.8%
20.8
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pilsner6 kg Pilsner 37 1.6 92.3%
0.25 kg Bestmalz - BEST Acidulated0.25 kg BEST Acidulated 35.9 2.81 3.8%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 3.8%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Charles Faram - Celeia35 g Celeia Hops Pellet 4.3 Boil 60 min 14.84 41.2%
25 g Charles Faram - Celeia25 g Celeia Hops Pellet 4.3 Boil 10 min 3.84 29.4%
25 g Charles Faram - Celeia25 g Celeia Hops Pellet 4.3 Boil 5 min 2.11 29.4%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 0 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3 ml Lactic acid Water Agt Sparge 0 min.
3 g Irish Moss Fining Boil 15 min.
1 ml Lactic acid Water Agt Mash 0 min.
200 g Brewing Sugar Water Agt Primary 0 min.
 
Yeast
Mangrove Jack - mangrove jack versa lager
Amount:
23 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1,2 bar       Temp: 10 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 25 °C 63 °C 75 min
63 °C 78 °C 10 min
18 L Fly Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 20.8
Mash volume with grains 25.1
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 23.6 L) 19.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37 L) 33
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 28
Going into fermentor 28
Total: 40.4  
Equipment Profile Used: System Default
"Lager" International Pale Lager beer recipe by Brewer #327459. All Grain, ABV 4.79%, IBU 20.8, SRM 3.29, Fermentables: (Pilsner, BEST Acidulated, Carapils) Hops: (Celeia) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid, Irish Moss, Brewing Sugar)
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  • Last Updated: 2026-07-28 06:26 UTC