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True Haze and Blue

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 299 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)

Created: Thursday December 26th 2019

Mango Maya Milkshake IPA

by RustyBarrelHomebrewing

OG: 1.094 FG: 1.031 ABV: 8.3% IBU: 49

Treehouse Julius Clone MAX EFFORT

by Hollyhock Artisanal Ales

OG: 1.071 FG: 1.020 ABV: 7.0% IBU: 49

Triple waMMMy Neipa

by Final Boss

OG: 1.069 FG: 1.017 ABV: 6.9% IBU: 50

Original Gravity:

1.089

Final Gravity:

1.027

ABV (standard):

8.2%

IBU (tinseth):

50.0

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	81.1%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	2.7%
1 lb	United Kingdom - Golden Naked Oats1 lb Golden Naked Oats	33	10	5.4%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	5.4%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	5.4%
18.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	14.7	Boil	60 min	22.13	5.8%
0.50 oz	Yakima Cluster0.5 oz Yakima Cluster Hops	Pellet	7	Boil	60 min	10.54	5.8%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	5.4	Boil	15 min	4.03	5.8%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13	Boil	15 min	9.71	5.8%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	15 min	3.36	5.8%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13	Boil	5 min	0.2	5.8%
1 oz	Centennial1 oz Centennial Hops	Pellet	11	Dry Hop	2 days		11.6%
1.40 oz	Columbus1.4 oz Columbus Hops	Leaf/Whole	15	Dry Hop	2 days		16.3%
1.50 oz	Fuggles1.5 oz Fuggles Hops	Leaf/Whole	4.5	Dry Hop	2 days		17.4%
1.70 oz	Cascade1.7 oz Cascade Hops	Leaf/Whole	5.4	Dry Hop	2 days		19.8%
8.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	22.13	5.8%
0.50 oz	Yakima Cluster (Pellet)	10.54	5.8%
0.50 oz	Cascade (Pellet)	4.03	5.8%
1 oz	Citra (Pellet)	9.91	11.6%
0.50 oz	Fuggles (Pellet)	3.36	5.8%
1 oz	Centennial (Pellet)		11.6%
1.40 oz	Columbus (Leaf/Whole)		16.3%
1.50 oz	Fuggles (Leaf/Whole)		17.4%
1.70 oz	Cascade (Leaf/Whole)		19.8%
8.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	--	152 °F	60 min
Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	Dried butterfly pea flower		Herb	Sparge	10 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 156 B cells required

White Labs - Belgian Style Ale Yeast Blend WLP575

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 156 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This is a New England milkshake IPA, with 2 Row American malt and a super cool Blue color from the butterfly pea flower.

Last Updated and Sharing

249

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Brews

Public: Yup, Shared
Last Updated: 2019-12-26 22:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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