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True Haze and Blue

299 calories 34.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 299 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)
Created: Thursday December 26th 2019
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1.089
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8.2%
50.0
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 81.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 2.7%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 5.4%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 5.4%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 5.4%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 14.7 Boil 60 min 22.13 5.8%
0.50 oz Yakima Cluster0.5 oz Yakima Cluster Hops Pellet 7 Boil 60 min 10.54 5.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.4 Boil 15 min 4.03 5.8%
0.50 oz Citra0.5 oz Citra Hops Pellet 13 Boil 15 min 9.71 5.8%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 3.36 5.8%
0.50 oz Citra0.5 oz Citra Hops Pellet 13 Boil 5 min 0.2 5.8%
1 oz Centennial1 oz Centennial Hops Pellet 11 Dry Hop 2 days 11.6%
1.40 oz Columbus1.4 oz Columbus Hops Leaf/Whole 15 Dry Hop 2 days 16.3%
1.50 oz Fuggles1.5 oz Fuggles Hops Leaf/Whole 4.5 Dry Hop 2 days 17.4%
1.70 oz Cascade1.7 oz Cascade Hops Leaf/Whole 5.4 Dry Hop 2 days 19.8%
8.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Dried butterfly pea flower Herb Sparge 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
White Labs - Belgian Style Ale Yeast Blend WLP575
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 152 °F 60 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.66 30.6  
Mash volume with grains 9.06 36.2  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 1.81 g | 7.3 qt) 2.2 8.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.86 39.4
Equipment Profile Used: System Default
 
Notes

This is a New England milkshake IPA, with 2 Row American malt and a super cool Blue color from the butterfly pea flower.

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  • Last Updated: 2019-12-26 22:02 UTC