Homebrew Beer Recipes

Page 9769 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	German Leichtbier	20 Litres	1.5	1.125	49.22	0.6	50 °L	357	0
Author: hebe Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.5 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 9:51 PM Notes:
Seabuck Gose	Berliner Weisse	20 Litres	1.5	1.115	50.48	29	50 °L	357	0
Author: Boil Size: 2500 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 9:09 PM Notes:
Bnnb	American Light Lager	5.5 Gallons	1.214	1.053	21.05	0	50 °L	357	0
Author: Tadas121212 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.157 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 6:00 PM Notes:
Hair Of The Nub	Russian Imperial Stout	5 Gallons	1.187	1.063	16.23	59.1	50 °L	357	0
Author: Stumps Brewing Boil Size: 6.08 Gallons Boil Time: 60 Boil Gravity: 1.154 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 6:33 PM Notes:
Pandamerican Wheat	American Wheat Beer	5.5 Gallons	1.028	1.008	2.67	34.7	5.07 °L	356	0
Author: Panda Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 7/6/2019 1:10 PM Notes:
What, Like It's Hard?	Experimental Beer	12 Litres	4.846	0.734	2.13	7.29	7.01 °L	356	0
Author: Boil Size: 16.05 Litres Boil Time: 60 Boil Gravity: 4.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2024 10:42 AM Notes: In development. Aiming for a low alcohol (small beer).
Witbier De Table	Witbier	3.5 Gallons	1.032	1.01	2.95	17.17	2.83 °L	356	1
Author: Boil Size: 5.54 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2023 1:52 AM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.009	1.002	0.85	0	1.11 °L	356	0
Author: Özgür Aslan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2022 12:42 PM Notes:
Montana Finale Pils	American Lager	5.5 Gallons	1.034	1.009	3.36	0	2.84 °L	356	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2021 8:56 PM Notes:
Biergarten Pilsner	International Pale Lager	5.25 Gallons	1.053	1.042	1.38	27.42	5.12 °L	356	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2021 1:33 PM Notes: 3g CaCl. Hops are EDELWEISS at 5.5%. Pilsner is Briess Full Pint. Yeast is 2124.
Awesome Recipe	No Profile Selected	2000 Litres	1.035	1.009	3.42	0	3.44 °L	356	0
Author: NewBrew22 Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2021 3:23 AM Notes:
Awesome Recipe	Imperial Stout	600 Litres	1.085	1.083	0.3	4.82	50 °L	356	0
Author: Grossvater Boil Size: 579.49 Litres Boil Time: 90 Boil Gravity: 1.088 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2021 6:03 PM Notes:
Dry Stout	Dry Stout	5.5 Gallons	1.039	1.016	3.04	42.18	29.54 °L	356	0
Author: Craft Solutions Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 4:13 PM Notes:
Na Zdrowie!	Other Smoked Beer	5.5 Gallons	1.031	1.01	2.7	23.61	3.42 °L	356	0
Author: Distortiontm Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2014 12:26 AM Notes:
Trial	American Wheat Beer	5.5 Gallons	1.016	1.004	1.57	0	3.62 °L	356	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 5:26 PM Notes:
Zázovorovo-ibišteková Medovina	Open Category Mead	12.6 Litres	1.016	1.004	1.66	0	2.42 °L	356	0
Author: Boil Size: 12.6 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 23.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 6:21 PM Notes: Yeasts: BrewMasters Ale Yeast 430 g zázvoru 66g ibišteka 32g škorice Rozpúšťanie medu pri 35°C - po 3 hodinách bol stále scukornatený, tak som ho rozmiešal taký v 3 litroch vody. Varenie škorice v 2 litroch vody na 2:30. Lúhovanie nastrúhaného zázvoru pri 77°C na 0:30 v 4 litroch vody. Lúhovanie ibišteka po zaliatí 3,4 litrami vriacej vody vodou na 0:20. Po zmiešaní (bez medovej zložky) pridaný necelý liter prevarenej vody. OG: 1040. Zazvor, med a skoricu citit dost, ibistek slabo. Po 8 dňoch: 1000. Meď stále v pozadí cítiť, ibištek identifikovať neviem. Preráža Zázvorové štípanie, na druhom mieste je škorica. Po 11 dňoch: 997. Chuť asi ako po 8. dňoch. Po 16 dňoch: 996. Chuť jemnejšia. Výsledok: 11,66 l 6,03%
SUMMER	Cream Ale	21 Litres	1.023	1.004	2.56	0	2.36 °L	356	0
Author: SummerHeringer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 4:37 PM Notes:
Murph #2	American Light Lager	23 Litres	1.03	1.008	3	0	3.1 °L	356	0
Author: Natman Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 2:44 AM Notes:
Mango Mild IPA	American IPA	5.5 Gallons	1.035	1.009	3.43	186.55	12.83 °L	356	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 2:19 PM Notes:
DME ADDITION FOR GRAVITY	American Light Lager	6.25 Gallons	1.007	1.002	0.66	0	1.1 °L	356	0
Author: kevinholt2010@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.006 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2018 5:29 PM Notes:
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