US Pale Beer Recipe | All Grain American Pale Ale by Mall | Brewer's Friend
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US Pale

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.75 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robert Mallard
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday December 7th 2021
1.057
1.010
6.1%
22.1
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Simpsons - Finest Pale Ale Maris Otter4.5 kg Finest Pale Ale Maris Otter 0.00 / kg
0.00
37 2.6 42.9%
4.50 kg Joe White - Pilsner / Export Pilsner4.5 kg Pilsner / Export Pilsner 0.00 / kg
0.00
36.8 2 42.9%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 0.00 / kg
0.00
38 6 4.8%
0.50 kg Joe White - Medium Crystal0.5 kg Medium Crystal 34.5 56.77 4.8%
0.50 kg Joe White - Wheat Malt0.5 kg Wheat Malt 37.3 2.15 4.8%
10.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil 30 min 16.76 25%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 5 min 4.35 25%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 1 min 0.94 25%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 5 days 25%
200 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.3 L Strike 75 °C 67 °C 60 min
28.4 L Sparge 80 °C 73 °C 15 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.40 Liters
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 421 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

From Grain & Grape. This is base recipe from which US IPA and UK Pale can be derived.

Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-05 04:08 UTC
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