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Astrocat - Sour IPA w/cherry & Plum & El Do

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 142.5 gallons (fermentor volume)
Pre Boil Size: 142.5 gallons
Post Boil Size: 142.5 gallons
Pre Boil Gravity: 15.2 °P (recipe based estimate)
Post Boil Gravity: 15.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 21.2 g (Per 12oz)

Created: Wednesday December 18th 2019

Original Gravity:

15.2 °P

Final Gravity:

3.9 °P

ABV (standard):

6.1%

IBU (tinseth):

0.0

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
192.50 lb	American - Pale 2-Row192.5 lb Pale 2-Row	37	1.8	58.8%
55 lb	United Kingdom - Malted Naked Oats55 lb Malted Naked Oats	33	1.3	16.8%
55 lb	Belgian - Unmalted Wheat55 lb Unmalted Wheat	36	2	16.8%
25 lb	Flaked Oats25 lb Flaked Oats	33	2.2	7.6%
327.50 lbs / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

352

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-06 22:23 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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