|
Awesome Vienna
|
No Profile Selected |
255 Litres |
1.047 |
1.009 |
5.04 |
17.24 |
14.37 °L
|
386 |
0 |
|
|
|
| Boil
Size: 278 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2020 11:34 PM |
| Notes: |
|
|
Tropical-Piny New England
|
Specialty IPA: New England IPA
|
21 Litres |
1.074 |
1.018 |
7.35 |
58.67 |
10.44 °L
|
386 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: InvertSugar |
Priming Amount: 137.4 g |
Creation
Date: 7/10/2021 10:18 AM |
| Notes: |
|
|
Cheap Ipa
|
No Profile Selected |
2000 Litres |
1.057 |
1.01 |
6.28 |
33.78 |
3.83 °L
|
386 |
0 |
|
|
|
| Boil
Size: 2100 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2021 10:01 AM |
| Notes: |
|
|
Witbier
|
No Profile Selected |
27 Litres |
1.033 |
1.007 |
3.51 |
13.45 |
3.53 °L
|
386 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 53 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: dextrose |
Priming Amount: 158 |
Creation
Date: 2/19/2021 9:00 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
200 Gallons |
1.002 |
1 |
0.21 |
0 |
0.41 °L
|
386 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2021 5:41 PM |
| Notes: |
|
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Voss, Eclipse, Centennial, Oats
|
No Profile Selected |
20.8 Litres |
1.053 |
1.011 |
5.6 |
16.83 |
4.02 °L
|
386 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2021 7:15 AM |
| Notes: |
|
|
50L NEIPA
|
No Profile Selected |
56 Litres |
1.062 |
1.016 |
6.12 |
13.59 |
4.9 °L
|
386 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2021 1:47 AM |
| Notes: |
|
|
3 Gal - Simcoe / 2-Row SMaSH
|
No Profile Selected |
11.7 Litres |
1.05 |
1.011 |
5.12 |
59.06 |
3.69 °L
|
386 |
0 |
|
|
|
| Boil
Size: 17.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2020 7:28 PM |
| Notes: |
|
|
Local Beer #B
|
No Profile Selected |
5.5 Gallons |
1.07 |
1.019 |
6.72 |
15.17 |
23.25 °L
|
386 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2020 2:26 PM |
| Notes: |
|
|
Eyes On The Prize - DNEIPA
|
Specialty IPA: New England IPA
|
3.25 Gallons |
1.074 |
1.02 |
7.09 |
107.74 |
5.57 °L
|
386 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 9:27 PM |
Notes: 14L (3.7gal) Mash water
Heat strike water to 69C
Let cool to strike water target temp 68C
Then add grains
Mash temp of 66.7C (152F) 90min
Oven @165F
Was late on adding cascade hops in whirlpool (50degC when added)
fermenter volume 12L
OG=
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Vinthill
|
No Profile Selected |
6 Gallons |
1.072 |
1.018 |
7.13 |
83.36 |
9.3 °L
|
386 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 9:21 AM |
| Notes: |
|
|
Hazy 2.0
|
No Profile Selected |
240 Gallons |
1.062 |
1.015 |
6.06 |
16.59 |
4.35 °L
|
386 |
0 |
|
|
|
| Boil
Size: 280 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2020 9:25 PM |
| Notes: |
|
|
A Complete Mutt
|
No Profile Selected |
5 Gallons |
1.058 |
1.015 |
5.63 |
47.49 |
23.94 °L
|
386 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2020 1:23 AM |
| Notes: |
|
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Trylease
|
No Profile Selected |
5.5 Gallons |
1.085 |
1.017 |
8.94 |
0 |
3.98 °L
|
386 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 76 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/31/2020 6:10 PM |
| Notes: |
|
|
Testingboil
|
No Profile Selected |
5.5 Gallons |
1.085 |
1.02 |
8.6 |
0 |
36.29 °L
|
386 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 3:41 PM |
| Notes: |
|
|
Citra Cat - 5 Gallons
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.01 |
4.7 |
32.66 |
4.38 °L
|
386 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2020 8:13 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
12.5 Gallons |
1.075 |
1.016 |
7.66 |
48.87 |
8.83 °L
|
386 |
2 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 14.3 psi |
Creation
Date: 11/11/2019 12:19 PM |
| Notes: |
|
|
Wild About Hops Pilsner
|
No Profile Selected |
20 Litres |
1.04 |
1.009 |
4.1 |
54.56 |
3.01 °L
|
386 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 9:20 AM |
| Notes: |
|
|
Black Ale
|
No Profile Selected |
5 Gallons |
1.075 |
1.018 |
7.5 |
52.25 |
50 °L
|
386 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/24/2019 2:12 AM |
Notes: 11lbs American 2-row malt
1.5lbs British black malt
1lbs dark Munich malt (used abbey malt from Weyermann as substitute)
1lbs flaked barley
.5lbs US crystal 80L
13aau Columbus hops at 60min (36 IBU)
8aau Columbus hops at 30min (17 IBU)
California Ale WLP001 or American Ale WY1056 yeast
Boil for 15 min. Add hops and continue to boil for 60 min.
Ferment at 65F for 1 week, then let it warm up to 68-70F for the second week.
Per original recipe yield 5gal, OG 1.063-1.068, FG 1.014, IBU 66 |
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Grodziskie
|
No Profile Selected |
30 Litres |
8.185 |
2.058 |
3.22 |
19.32 |
2.58 °L
|
386 |
0 |
|
|
|
| Boil
Size: 41 Litres |
Boil Time: 90 |
Boil Gravity: 6 |
Efficiency: 77 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2019 11:55 AM |
| Notes: |
|
|
|
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