chocolate porter with orange Beer Recipe | BIAB Brown Porter | Brewer's Friend
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chocolate porter with orange

128 calories 12.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Wednesday July 22nd 2020
1.042
1.009
4.3%
18.5
17.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Finland - Pale Ale Malt3 kg Pale Ale Malt 36 2 51.7%
0.30 kg German - CaraMunich III0.3 kg CaraMunich III 34 57 5.2%
0.25 kg Finland - Chocolate Malt0.25 kg Chocolate Malt 31 338 4.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 17.2%
0.25 kg Brown Sugar0.25 kg Brown Sugar 45 15 4.3%
1 kg Orange juice1 kg Orange juice 4.8 0 17.2%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 15.63 50%
10 g Challenger10 g Challenger Hops Leaf/Whole 8.5 Boil 10 min 2.83 25%
10 g Challenger10 g Challenger Hops Leaf/Whole 8.5 Boil 0 min 25%
40 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L 69 °C 67 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
150 g cacao powder Flavor Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"chocolate porter with orange" Brown Porter beer recipe by vinny broken hop. BIAB, ABV 4.27%, IBU 18.47, SRM 17.13, Fermentables: (Pale Ale Malt, CaraMunich III, Chocolate Malt, Flaked Oats, Brown Sugar, Orange juice) Hops: (Challenger) Other: (cacao powder)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-22 14:39 UTC
NEW Water Requirements:
chocolate porter with orange
Equipment Profile Used

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chocolate porter with orange
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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