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Kveik fast beer

Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 31.08 liters
Post Boil Size: 29.08 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Crafty Macgyver
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)

Created: Friday December 10th 2021

Original Gravity:

1.040

Final Gravity:

1.007

ABV (standard):

4.3%

IBU (tinseth):

24.4

SRM (morey):

11.3

Mash pH

5.2

Cost $

n/a

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Brew Log History

Target 25°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.60 kg	Gladfield Ale Malt5.6 kg Gladfield Ale Malt	37.4	11.82	86.2%
0.45 kg	Gladfield Wheat Malt0.45 kg Gladfield Wheat Malt	38.8	4.2	6.9%
0.45 kg	Gladfield - Big O, Malted Oats0.45 kg Big O, Malted Oats	27.5	2.28	6.9%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	pacific jade10 g pacific jade Hops	Leaf/Whole	12	Boil	30 min	7.86	4.7%
50 g	Riwaka50 g Riwaka Hops	Leaf/Whole	5.5	Boil	5 min	4.67	23.3%
65 g	Riwaka65 g Riwaka Hops	Leaf/Whole	5.5	Whirlpool at 90 °C	5 min	4.05	30.2%
45 g	Riwaka45 g Riwaka Hops	Leaf/Whole	5.5	Hopback at 80 °C	0 min	2.39	20.9%
45 g	Nelson Sauvin45 g Nelson Sauvin Hops	Leaf/Whole	12.5	Hopback at 80 °C	0 min	5.44	20.9%
215 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	pacific jade (Leaf/Whole) 10 g pacific jade (Leaf/Whole) Hops	7.86	4.7%
160 g	Riwaka (Leaf/Whole) 160 g Riwaka (Leaf/Whole) Hops	11.11	74.4%
45 g	Nelson Sauvin (Leaf/Whole) 45 g Nelson Sauvin (Leaf/Whole) Hops	5.44	20.9%
215 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.8 L	Strike	67 °C	64 °C	20 min
20.7 L	Sparge	76 °C	72 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use
7 g	Gypsum	Water Agt	Mash
1 g	Epsom Salt (MgSO4)	Water Agt	Mash
1.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash
4 ml	Lactic acid	Water Agt	Mash

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70.9	11.6	0	25.6	121.5	66.3
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

270

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Brews

Public: Yup, Shared
Last Updated: 2022-09-30 08:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Kveik fast beer

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