House Light Ale Beer Recipe | Partial Mash American Light Lager | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

House Light Ale

124 calories 11 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.91 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Talia Perkins
Calories: 124 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Tuesday September 13th 2022
1.038
1.007
4.1%
10.5
2.4
n/a
6.85
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
66 oz Rahr - Standard 2-Row66 oz Standard 2-Row 36.8 1.8 50.8%
40 oz Rice40 oz Rice 35.5 1 30.8%
24 oz Flaked Corn24 oz Flaked Corn 40 0.5 18.5%
130 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.66 oz Fuggles0.66 oz Fuggles Hops Pellet 4.5 Boil 38 min 10.25 66.7%
0.33 oz Fuggles0.33 oz Fuggles Hops Pellet 4.5 Boil 1 min 0.26 33.3%
0.99 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz stuf 5.00 / oz
5.00
Water Agt Mash 0 min.
5.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
1.85 / each
1.85
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
1.85 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"House Light Ale" American Light Lager beer recipe by Talia Perkins. Partial Mash, ABV 4.07%, IBU 10.51, SRM 2.35, Fermentables: (Standard 2-Row, Rice, Flaked Corn) Hops: (Fuggles) Other: (stuf)
Brewer's Friend Logo
Last Updated and Sharing
 
251
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-05-16 01:59 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top