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House Light Ale

124 calories 11 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.91 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Talia Perkins
Calories: 124 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Tuesday September 13th 2022
1.038
1.007
4.1%
10.5
2.4
n/a
6.85
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
66 oz Rahr - Standard 2-Row66 oz Standard 2-Row 36.8 1.8 50.8%
40 oz Rice40 oz Rice 35.5 1 30.8%
24 oz Flaked Corn24 oz Flaked Corn 40 0.5 18.5%
130 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.66 oz Fuggles0.66 oz Fuggles Hops Pellet 4.5 Boil 38 min 10.25 66.7%
0.33 oz Fuggles0.33 oz Fuggles Hops Pellet 4.5 Boil 1 min 0.26 33.3%
0.99 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz stuf $ 5.00 / oz
$ 5.00 		Water Agt Mash 0 min.
$ 5.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 1.85 / each
$ 1.85
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 1.85 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.68 g | 30.7 qt) 7.93 31.7  
Mash volume with grains (equipment estimates 7.68 g | 30.7 qt) 8.58 34.3  
Grain absorption losses (steeping) -1.02 -4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.66 g | 26.6 qt) 6.91 27.6  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6 24  
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.93 31.7
Equipment Profile Used: System Default
"House Light Ale" American Light Lager beer recipe by Talia Perkins. Partial Mash, ABV 4.07%, IBU 10.51, SRM 2.35, Fermentables: (Standard 2-Row, Rice, Flaked Corn) Hops: (Fuggles) Other: (stuf)
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  • Last Updated: 2025-05-16 01:59 UTC